Serial Number | 74263606 |
Word Mark | HOSTESS |
Filing Date | Tuesday, April 7, 1992 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 19, 2016 |
Registration Number | 1776008 |
Registration Date | Tuesday, June 8, 1993 |
Mark Drawing | 3R15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 25, 1992 |
Goods and Services | muffins, snack cakes, donuts and other bakery products |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 19, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, April 30, 1992 |
First Use In Commerce Date | Thursday, April 30, 1992 |
Party Name | HOSTESS BRANDS, LLC |
Party Type | 47 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | KANSAS CITY, MO 64111 |
Party Name | HOSTESS BRANDS, INC. |
Party Type | 46 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | IRVING, TX 75039 |
Party Name | HOSTESS BRANDS, INC. |
Party Type | 45 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | IRVING, TX 75039 |
Party Name | INTERSTATE BAKERIES CORPORATION |
Party Type | 44 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | KANSAS CITY, MO 64111 |
Party Name | INTERSTATE BRANDS WEST CORPORATION |
Party Type | 43 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | KANSAS CITY, MO 64111 |
Party Name | Continental Baking Company |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63164 |
Party Name | Continental Baking Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63164 |
Party Name | Continental Baking Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63164 |
Event Date | Event Description |
Friday, February 19, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, August 12, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, June 26, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, April 24, 2013 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, April 17, 2013 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, December 2, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, November 25, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, February 17, 2009 | CASE FILE IN TICRS |
Thursday, May 15, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, February 17, 2004 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, February 17, 2004 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, December 11, 2003 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Friday, June 4, 1999 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, April 27, 1999 | RESPONSE RECEIVED TO POST REG. ACTION |
Friday, February 26, 1999 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Monday, September 14, 1998 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, June 8, 1993 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, April 7, 1993 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, April 5, 1993 | ASSIGNED TO EXAMINER |
Wednesday, March 24, 1993 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, February 16, 1993 | USE AMENDMENT FILED |
Tuesday, November 17, 1992 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 25, 1992 | PUBLISHED FOR OPPOSITION |
Friday, July 24, 1992 | NOTICE OF PUBLICATION |
Thursday, June 11, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 11, 1992 | ASSIGNED TO EXAMINER |