Serial Number | 75796661 |
Word Mark | HOSS SAUCE |
Filing Date | Monday, September 13, 1999 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Saturday, February 2, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3T17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 28, 2000 |
Disclaimer with Predetermined Text | "SAUCE" |
Goods and Services | Barbecue sauce, hot sauce and salsa |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 7, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Portland, OR 97230 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Portland, OR 97230 |
Event Date | Event Description |
Saturday, February 2, 2002 | ABANDONMENT - AFTER INTER PARTES DECISION |
Wednesday, October 3, 2001 | NOTICE OF ALLOWANCE CANCELLED |
Tuesday, September 4, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Friday, July 13, 2001 | OPPOSITION TERMINATED NO. 999999 |
Friday, July 13, 2001 | OPPOSITION DISMISSED NO. 999999 |
Friday, June 2, 2000 | OPPOSITION INSTITUTED NO. 999999 |
Thursday, April 27, 2000 | OPPOSITION PAPERS RECEIVED AT TTAB |
Tuesday, March 28, 2000 | PUBLISHED FOR OPPOSITION |
Friday, February 25, 2000 | NOTICE OF PUBLICATION |
Thursday, January 13, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 10, 2000 | EXAMINER'S AMENDMENT MAILED |
Friday, January 7, 2000 | ASSIGNED TO EXAMINER |