| Serial Number | 97714780 |
| Word Mark | HOSIGI |
| Filing Date | Tuesday, December 13, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Friday, June 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2024 |
| Description of Mark | The mark consists of the stylized term "HOSIGI", with each curved pillar representing the letter "H" forming a stylized chicken beak and neck, and with a chicken crest with an eye appearing above each pillar representing the letter "H". |
| Goods and Services | Meat; Packaged meats; Processed meat; Chicken; Packaged chicken meat; Processed chicken; Sweet and sour chicken; Soy sauce chicken; Teriyaki chicken; Fried chicken in sweet and chili sauce |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "HOSIGI" has no meaning in a foreign language. |
| Goods and Services | Restaurants featuring chicken food; Franchise restaurants featuring chicken food; Preparation of food and beverages; Restaurant services; Bar services; Buffet restaurants; Western style restaurants; Self-service restaurant services; Snack-bar services; Food and drink catering; Japanese restaurants; Bakery restaurant services; Chinese restaurants; Cafe and cafeteria services; Cocktail lounge services; Fast-food restaurant services; Korean restaurants; Carry-out restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 9, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Daegu 42028 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Daegu 42028 KR |
| Event Date | Event Description |
| Friday, December 16, 2022 | NEW APPLICATION ENTERED |
| Monday, January 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 10, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 18, 2023 | ASSIGNED TO EXAMINER |
| Monday, September 18, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, September 18, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, September 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, November 26, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, November 26, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, November 26, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, November 26, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, November 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 27, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, June 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Saturday, June 8, 2024 | SOU EXTENSION 1 FILED |
| Saturday, June 8, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |