| Serial Number | 87029224 |
| Word Mark | HORMEL SINCE 1891 |
| Filing Date | Monday, May 9, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, April 19, 2023 |
| Registration Number | 5104744 |
| Registration Date | Tuesday, December 20, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 4, 2016 |
| Goods and Services | [ Shelf-stable prepared entrees consisting primarily of meat gravy and also containing process potatoes; shelf-stable prepared entrees consisting primarily of oatmeal and fruit; sauces ] |
| Description of Mark | The mark consists of the word "Hormel" in an oval design with a racetrack type outline. There is a parsley design above the letter "m" in the word "Hormel". The entire oval design is on top of a vertical ticket design. The wording "SINCE 1891 " appears beneath the oval within a rectangle. The bottom of the ticket design also contains scalloped edges. |
| Goods and Services | Meat hash [ ; dips; shelf-stable prepared entrees consisting primarily of eggs, meat and processed potatoes; soups ] |
| Pseudo Mark | HORMEL SINCE EIGHTEEN NINETY ONE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SINCE 1891" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 12, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 23, 2013 |
| First Use In Commerce Date | Tuesday, July 23, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, April 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 23, 2013 |
| First Use In Commerce Date | Tuesday, July 23, 2013 |
| Party Name | Hormel Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, MN 55912 |
| Party Name | Hormel Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, MN 55912 |
| Party Name | Hormel Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, MN 55912 |
| Event Date | Event Description |
| Wednesday, April 19, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, April 19, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 19, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 10, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 20, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 20, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 4, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 4, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 14, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 29, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, August 28, 2016 | ASSIGNED TO LIE |
| Wednesday, August 10, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 10, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 10, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 10, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 10, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 6, 2016 | ASSIGNED TO EXAMINER |
| Friday, May 13, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 12, 2016 | NEW APPLICATION ENTERED |