Serial Number | 87833794 |
Word Mark | HORMEL |
Filing Date | Wednesday, March 14, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 11, 2018 |
Registration Number | 5561183 |
Registration Date | Tuesday, September 11, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 26, 2018 |
Goods and Services | packaged combinations consisting primarily of meat and cheese and also containing chocolate-covered fruit, chocolate-covered nuts or chocolate-covered pretzels |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 21, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 29, 2018 |
First Use In Commerce Date | Monday, January 29, 2018 |
Party Name | Hormel Foods, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, MN 55912 |
Party Name | Hormel Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, MN 55912 |
Party Name | Hormel Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, MN 55912 |
Event Date | Event Description |
Monday, September 11, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 15, 2018 | ASSIGNED TO EXAMINER |
Wednesday, March 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 17, 2018 | NEW APPLICATION ENTERED |