HORMEL Trademark

Trademark Overview


On Thursday, January 17, 1974, a trademark application was filed for HORMEL with the United States Patent and Trademark Office. The USPTO has given the HORMEL trademark a serial number of 73011227. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, June 24, 2015. This trademark is owned by GEO. A. HORMEL & CO.. The HORMEL trademark is filed in the Meat & Processed Food Products category with the following description:

BACON; CANADIAN BACON; HAMS; MEAT SAUSAGE INCLUDING FRESH, SMOKED, COOKED AND DRY SAUSAGES; [ MEAT LOAVES INCLUDING BAKED AND JELLIED LOAVES; MEAT BASED SPREADS; ] LUNCHEON MEATS; CANNED MEATS INCLUDING BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS; FROZEN PORK OFFAL; COOKED SEASONED HAMBURGER; FRESH AND FROZEN BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS INCLUDING CARCASSES, OFFAL PRIMAL CUTS, PORTION CONTROL CUTS, BONED AND GROUND; DRIED, SMOKED, CURED, PICKLED AND CORNED MEATS INCLUDING BEEF, PORK [ AND VEAL; ] SALTED PORK; [ MEAT GRAVY; MARGARINE ]; EDIBLE OILS AND FATS INCLUDING ANIMAL FAT SHORTENING; LARD, [ BLENDED ANIMAL-VEGETABLE SHORTENING, VEGETABLE SHORTENING AND SALAD OILS; ] COMBINATION CANNED MEAT AND VEGETABLE PRODUCTS INCLUDING CORNED BEEF HASH, ROAST BEEF HASH, CHILI WITH AND WITHOUT BEANS, BEEF STEW, [ BEEF GOULASH, NOODLES AND BEEF, SCALLOPED POTATOES AND HAM, BEANS AND WIENERS, ][ MULLIGAN STEW, ] [ NOODLES AND CHICKEN, MEAT BALL STEW, STROGANOFF, ] COOKED PORK AND TEXTURED...

General Information


Serial Number73011227
Word MarkHORMEL
Filing DateThursday, January 17, 1974
Status800 - REGISTERED AND RENEWED
Status DateWednesday, June 24, 2015
Registration Number1013611
Registration DateTuesday, June 17, 1975
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBACON; CANADIAN BACON; HAMS; MEAT SAUSAGE INCLUDING FRESH, SMOKED, COOKED AND DRY SAUSAGES; [ MEAT LOAVES INCLUDING BAKED AND JELLIED LOAVES; MEAT BASED SPREADS; ] LUNCHEON MEATS; CANNED MEATS INCLUDING BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS; FROZEN PORK OFFAL; COOKED SEASONED HAMBURGER; FRESH AND FROZEN BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS INCLUDING CARCASSES, OFFAL PRIMAL CUTS, PORTION CONTROL CUTS, BONED AND GROUND; DRIED, SMOKED, CURED, PICKLED AND CORNED MEATS INCLUDING BEEF, PORK [ AND VEAL; ] SALTED PORK; [ MEAT GRAVY; MARGARINE ]; EDIBLE OILS AND FATS INCLUDING ANIMAL FAT SHORTENING; LARD, [ BLENDED ANIMAL-VEGETABLE SHORTENING, VEGETABLE SHORTENING AND SALAD OILS; ] COMBINATION CANNED MEAT AND VEGETABLE PRODUCTS INCLUDING CORNED BEEF HASH, ROAST BEEF HASH, CHILI WITH AND WITHOUT BEANS, BEEF STEW, [ BEEF GOULASH, NOODLES AND BEEF, SCALLOPED POTATOES AND HAM, BEANS AND WIENERS, ][ MULLIGAN STEW, ] [ NOODLES AND CHICKEN, MEAT BALL STEW, STROGANOFF, ] COOKED PORK AND TEXTURED SOY FLOUR PIZZA TOPPING, COOKED BEEF AND TEXTURED VEGETABLE PROTEIN PIZZA TOPPING AND TAMALES; [ CANNED VEGETABLE STEW; ] FROZEN CORN DOGS; CHOPPED AND FORMED FROZEN CHARBROILED PATTIES AND STEAKS, PRECOOKED BREADED BEEF PATTIES, STEAKS AND FRITTERS, BREADED AND UNBREADED UNCOOKED PATTIES, STEAKS AND FRITTERS; [ FROZEN BREADED PORK LOIN FRITTERS; ] FROZEN ENTREES-NAMELY, [ SLICED BEEF AND GRAVY, SWISS STEAK AND GRAVY, SALISBURY STEAK AND GRAVY, SHORT RIBS IN GRAVY, SHORT RIBS IN BARBEQUE SAUCE, BEEF RAGOUT, DINNER LOAF IN TOMATO SAUCE, MEAT LOAF, MEAT BALLS IN GRAVY, VEAL PARMIGIANA, LAMB IN BROTH, VEAL IN BROTH, BEEF IN BROTH, MACARONI BEEF CASSEROLE, STUFFED PEPPERS IN TOMATO SAUCE, ] [ BEEF STEW, ] [ WESTERN LOAF, ] [ SCALLOPED POTATOES AND HAM, ][ BEANS AND BACON, ] [ CREAMED CHIPPED BEEF, ] [ SLICED LOIN OF PORK AND GRAVY, ] [ PORK CHOW MEIN, STUFFED PORK CHOPS, FILET OF HADDOCK IN BUTTER SAUCE, TUNA AND NOODLES, ] [ CHICKEN AND DUMPLINGS, ] [ CHICKEN A LA KING, CHICKEN CHOW MEIN, ] [ CHICKEN AND NOODLE CASSEROLE, SLICED TURKEY AND GIBLET GRAVY AND TURKEY AND DRESSING WITH GIBLET GRAVY; ] [ CANNED FRUITS; ROASTED AND SHELLED SUNFLOWER SEEDS; ] ANIMAL PROTEIN INCLUDING [ BLOOD FIBRIN AND, ] DRIED AND FROZEN BEEF, PORK AND MEAT STOCK

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 1, 1983
Primary Code029
First Use Anywhere DateMonday, March 15, 1920
First Use In Commerce DateMonday, March 15, 1920

Trademark Owner History


Party NameHORMEL FOODS, LLC
Party Type41 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressAUSTIN, MN 55912

Party NameHORMEL FOODS CORPORATION
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressAUSTIN, MN 55912

Party NameGEO. A. HORMEL & CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAUSTIN, MN 55912

Trademark Events


Event DateEvent Description
Friday, June 17, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, August 19, 2005ASSIGNED TO PARALEGAL
Thursday, September 1, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 15, 1981REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 18, 1995REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Thursday, July 27, 1995REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, June 17, 2005TEAS SECTION 8 & 9 RECEIVED
Thursday, September 1, 2005REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, June 24, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 24, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, June 17, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 24, 2015REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, October 26, 2007CASE FILE IN TICRS
Wednesday, June 3, 2015TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 24, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED