| Serial Number | 73011227 |
| Word Mark | HORMEL |
| Filing Date | Thursday, January 17, 1974 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, October 4, 2025 |
| Registration Number | 1013611 |
| Registration Date | Tuesday, June 17, 1975 |
| Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | BACON; CANADIAN BACON; HAMS; MEAT SAUSAGE INCLUDING FRESH, SMOKED, COOKED AND DRY SAUSAGES; [ MEAT LOAVES INCLUDING BAKED AND JELLIED LOAVES; MEAT BASED SPREADS; ] LUNCHEON MEATS; CANNED MEATS INCLUDING BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS; FROZEN PORK OFFAL; COOKED SEASONED HAMBURGER; FRESH AND FROZEN BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS INCLUDING CARCASSES, OFFAL PRIMAL CUTS, PORTION CONTROL CUTS, BONED AND GROUND; DRIED, SMOKED, CURED, PICKLED AND CORNED MEATS INCLUDING BEEF, PORK [ AND VEAL; ] SALTED PORK; [ MEAT GRAVY; MARGARINE ]; EDIBLE OILS AND FATS INCLUDING ANIMAL FAT SHORTENING; LARD, [ BLENDED ANIMAL-VEGETABLE SHORTENING, VEGETABLE SHORTENING AND SALAD OILS; ] COMBINATION CANNED MEAT AND VEGETABLE PRODUCTS INCLUDING CORNED BEEF HASH, ROAST BEEF HASH, CHILI WITH AND WITHOUT BEANS, BEEF STEW, [ BEEF GOULASH, NOODLES AND BEEF, SCALLOPED POTATOES AND HAM, BEANS AND WIENERS, ][ MULLIGAN STEW, ] [ NOODLES AND CHICKEN, MEAT BALL STEW, STROGANOFF, ] COOKED PORK AND TEXTURED SOY FLOUR PIZZA TOPPING, COOKED BEEF AND TEXTURED VEGETABLE PROTEIN PIZZA TOPPING AND TAMALES; [ CANNED VEGETABLE STEW; ] FROZEN CORN DOGS; [ CHOPPED AND FORMED FROZEN CHARBROILED PATTIES AND STEAKS, PRECOOKED BREADED BEEF PATTIES, STEAKS AND FRITTERS, BREADED AND UNBREADED UNCOOKED PATTIES, STEAKS AND FRITTERS; FROZEN BREADED PORK LOIN FRITTERS; FROZEN ENTREES-NAMELY, SLICED BEEF AND GRAVY, SWISS STEAK AND GRAVY, SALISBURY STEAK AND GRAVY, SHORT RIBS IN GRAVY, SHORT RIBS IN BARBEQUE SAUCE, BEEF RAGOUT, DINNER LOAF IN TOMATO SAUCE, MEAT LOAF, MEAT BALLS IN GRAVY, VEAL PARMIGIANA, LAMB IN BROTH, VEAL IN BROTH, BEEF IN BROTH, MACARONI BEEF CASSEROLE, STUFFED PEPPERS IN TOMATO SAUCE, ] [ BEEF STEW, ] [ WESTERN LOAF, ] [ SCALLOPED POTATOES AND HAM, ][ BEANS AND BACON, ] [ CREAMED CHIPPED BEEF, ] [ SLICED LOIN OF PORK AND GRAVY, ] [ PORK CHOW MEIN, STUFFED PORK CHOPS, FILET OF HADDOCK IN BUTTER SAUCE, TUNA AND NOODLES, ] [ CHICKEN AND DUMPLINGS, ] [ CHICKEN A LA KING, CHICKEN CHOW MEIN, ] [ CHICKEN AND NOODLE CASSEROLE, SLICED TURKEY AND GIBLET GRAVY AND TURKEY AND DRESSING WITH GIBLET GRAVY; ] [ CANNED FRUITS; ROASTED AND SHELLED SUNFLOWER SEEDS; ] ANIMAL PROTEIN INCLUDING [ BLOOD FIBRIN AND, ] DRIED AND FROZEN BEEF, PORK AND MEAT STOCK |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 15, 1920 |
| First Use In Commerce Date | Monday, March 15, 1920 |
| Party Name | HORMEL FOODS, LLC |
| Party Type | 41 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AUSTIN, MN 55912 |
| Party Name | HORMEL FOODS CORPORATION |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | AUSTIN, MN 55912 |
| Party Name | GEO. A. HORMEL & CO. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | AUSTIN, MN 55912 |
| Event Date | Event Description |
| Wednesday, April 15, 1981 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, May 18, 1995 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| Thursday, July 27, 1995 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, June 17, 2005 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, June 17, 2005 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Friday, August 19, 2005 | ASSIGNED TO PARALEGAL |
| Thursday, September 1, 2005 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, September 1, 2005 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, October 26, 2007 | CASE FILE IN TICRS |
| Wednesday, June 3, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, June 24, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 24, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, June 24, 2015 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| Wednesday, June 24, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, June 17, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, May 27, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, September 19, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, October 4, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, October 4, 2025 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
| Saturday, October 4, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |