
| Serial Number | 74681495 |
| Word Mark | HORIZON |
| Filing Date | Tuesday, May 30, 1995 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, November 7, 2009 |
| Registration Number | 2236955 |
| Registration Date | Tuesday, April 6, 1999 |
| Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 1996 |
| Goods and Services | advertising food products of others through the distribution of videotapes and informational material, and through demonstrations about food preparation and products |
| Goods and Services | Promoting public awareness of the need for safe and proper food handling and preparation |
| Lining/Stippling Statement | The drawing is lined for the colors red and yellow. |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 7, 2009 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, May 31, 1995 |
| First Use In Commerce Date | Wednesday, May 31, 1995 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 7, 2009 |
| Primary Code | 042 |
| First Use Anywhere Date | Wednesday, May 31, 1995 |
| First Use In Commerce Date | Wednesday, May 31, 1995 |
| Party Name | E & H DISTRIBUTING CO. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | NORTH LAS VEGAS, NV 89030 |
| Party Name | US FOODSERVICE OF ILLINOIS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | GLENDALE HEIGHTS, IL 60139 |
| Party Name | US FOODSERVICE OF ILLINOIS INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | GLENDALE HEIGHTS, IL 60139 |
| Party Name | USFTM, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19890 |
| Party Name | USFTM, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19890 |
| Event Date | Event Description |
| Saturday, November 7, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, July 19, 2007 | CASE FILE IN TICRS |
| Wednesday, June 2, 2004 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, April 22, 2004 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, April 22, 2004 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 6, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 8, 1999 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 4, 1999 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 23, 1998 | FINAL REFUSAL MAILED |
| Thursday, June 18, 1998 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Monday, June 22, 1998 | LETTER OF SUSPENSION MAILED |
| Thursday, June 4, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 4, 1997 | NON-FINAL ACTION MAILED |
| Tuesday, December 2, 1997 | ASSIGNED TO EXAMINER |
| Wednesday, November 26, 1997 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 15, 1997 | USE AMENDMENT FILED |
| Tuesday, April 15, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 7, 1996 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 3, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, August 2, 1996 | NOTICE OF PUBLICATION |
| Wednesday, May 29, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 23, 1996 | EXAMINER'S AMENDMENT MAILED |
| Monday, April 15, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 17, 1995 | NON-FINAL ACTION MAILED |
| Friday, September 29, 1995 | ASSIGNED TO EXAMINER |