Serial Number | 90231085 |
Word Mark | HOPP SAUCE |
Filing Date | Thursday, October 1, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 23, 2022 |
Registration Number | 6828488 |
Registration Date | Tuesday, August 23, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 30, 2021 |
Goods and Services | Salsa; Sauces; Hot sauce; Hot chili pepper sauce; Barbecue sauce; Chimichurri sauce; Cooking sauces; Dipping sauces; Garlic-based sauces; Grilling sauces; Jerk sauce; Picante sauce; Ready-made sauces; Salsa sauces; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tomato-based salsa; Tomato-based sauces |
Pseudo Mark | HOP SAUCE |
Disclaimer with Predetermined Text | "SAUCE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 18, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, January 1, 2022 |
First Use In Commerce Date | Friday, April 1, 2022 |
Party Name | Hopp Foods, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burlington, VT 05482 |
Party Name | Hopp Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burlington, VT 05482 |
Party Name | Hopp Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burlington, VT 05482 |
Event Date | Event Description |
Tuesday, August 23, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, August 23, 2022 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, July 20, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, July 19, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, June 15, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, May 25, 2022 | USE AMENDMENT FILED |
Monday, June 13, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, May 25, 2022 | TEAS STATEMENT OF USE RECEIVED |
Saturday, November 27, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, November 25, 2021 | SOU EXTENSION 1 GRANTED |
Thursday, November 25, 2021 | SOU EXTENSION 1 FILED |
Thursday, November 25, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, May 25, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 30, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, March 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 25, 2021 | EXAMINER'S AMENDMENT ENTERED |
Thursday, February 25, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, February 25, 2021 | EXAMINERS AMENDMENT E-MAILED |
Thursday, February 25, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, February 25, 2021 | ASSIGNED TO EXAMINER |
Wednesday, November 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, October 5, 2020 | NEW APPLICATION ENTERED IN TRAM |