| Serial Number | 90231093 |
| Word Mark | HOPP |
| Filing Date | Thursday, October 1, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 26, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 30, 2021 |
| Goods and Services | Salsa; Sauces; Hot sauce; Hot chili pepper sauce; Barbecue sauce; Chimichurri sauce; Cooking sauces; Corn chips; Corn-based chips; Dipping sauces; Flour-based chips; Garlic-based sauces; Grain-based chips; Grilling sauces; Jerk sauce; Picante sauce; Ready-made sauces; Salsa sauces; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tomato-based salsa; Tomato-based sauces; Tortilla chips |
| Description of Mark | The mark consists of A STYLIZED DESIGN FOR "HOPP" WHERE THE "H" LOOKS LIKE A PAIR OF BUNNY RABBIT YEARS. BELOW "HOPP" APPEARS A CARTOON BUNNY RABBIT WEARING A CHEF'S HAT HOLDING A PEPPER IN ITS LEFT HAND AND A HOP PLANT IN ITS RIGHT HAND. THERE IS A CIRCLE IN THE BACKGROUND BEHIND THE BUNNY RABBIT. |
| Goods and Services | Apple chips; Banana chips; Cassava chips; Dip mixes; Dips; Fruit chips; Kale chips; Low-fat potato chips; Plantain chips; Potato chips; Potato crisps and chips; Purple sweet potato chips; Snack dips; Snack food dips; Soy chips; Vegetable chips; Whey chips; Yuca chips |
| Pseudo Mark | HOP |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 18, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 18, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hopp Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05482 |
| Party Name | Hopp Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05482 |
| Event Date | Event Description |
| Monday, June 26, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 26, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 25, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, November 25, 2022 | SOU EXTENSION 3 FILED |
| Friday, November 25, 2022 | TEAS EXTENSION RECEIVED |
| Friday, May 27, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 25, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 25, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, May 25, 2022 | TEAS EXTENSION RECEIVED |
| Saturday, November 27, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 25, 2021 | SOU EXTENSION 1 GRANTED |
| Thursday, November 25, 2021 | SOU EXTENSION 1 FILED |
| Thursday, November 25, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, May 25, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 30, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 25, 2021 | ASSIGNED TO EXAMINER |
| Thursday, November 19, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 5, 2020 | NEW APPLICATION ENTERED |