Serial Number | 90231080 |
Word Mark | HOPP |
Filing Date | Thursday, October 1, 2020 |
Status | 807 - SU - NON-FINAL ACTION - MAILED |
Status Date | Wednesday, January 22, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 30, 2021 |
Goods and Services | Salsa; Sauces; Hot sauce; Hot chili pepper sauce; Barbecue sauce; Chimichurri sauce; Cooking sauces; Corn chips; Corn-based chips; Dipping sauces; Flour-based chips; Garlic-based sauces; Grain-based chips; Grilling sauces; Jerk sauce; Picante sauce; Ready-made sauces; Salsa sauces; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tomato-based salsa; Tomato-based sauces; Tortilla chips |
Goods and Services | Apple chips; Banana chips; Cassava chips; Dip mixes; Dips; Fruit chips; Kale chips; Low-fat potato chips; Plantain chips; Potato chips; Potato crisps and chips; Purple sweet potato chips; Snack dips; Snack food dips; Soy chips; Vegetable chips; Whey chips; Yuca chips |
Pseudo Mark | HOP |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 18, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, January 1, 2022 |
First Use In Commerce Date | Friday, April 1, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 18, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, January 1, 2022 |
First Use In Commerce Date | Friday, April 1, 2022 |
Party Name | Hopp Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burlington, VT 05482 |
Party Name | Hopp Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burlington, VT 05482 |
Event Date | Event Description |
Monday, October 5, 2020 | NEW APPLICATION ENTERED |
Wednesday, November 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 25, 2021 | ASSIGNED TO EXAMINER |
Thursday, February 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 30, 2021 | PUBLISHED FOR OPPOSITION |
Tuesday, March 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 25, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, November 25, 2021 | SOU TEAS EXTENSION RECEIVED |
Thursday, November 25, 2021 | SOU EXTENSION 1 FILED |
Thursday, November 25, 2021 | SOU EXTENSION 1 GRANTED |
Saturday, November 27, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 25, 2022 | SOU TEAS EXTENSION RECEIVED |
Thursday, May 25, 2023 | SOU EXTENSION 4 GRANTED |
Wednesday, May 25, 2022 | SOU EXTENSION 2 FILED |
Wednesday, May 25, 2022 | SOU EXTENSION 2 GRANTED |
Friday, May 27, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 25, 2022 | SOU TEAS EXTENSION RECEIVED |
Friday, November 25, 2022 | SOU EXTENSION 3 FILED |
Friday, November 25, 2022 | SOU EXTENSION 3 GRANTED |
Tuesday, November 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 25, 2023 | SOU TEAS EXTENSION RECEIVED |
Thursday, May 25, 2023 | SOU EXTENSION 4 FILED |
Tuesday, May 28, 2024 | USE AMENDMENT FILED |
Tuesday, May 28, 2024 | TEAS STATEMENT OF USE RECEIVED |
Saturday, May 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 27, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, November 27, 2023 | SOU EXTENSION 5 FILED |
Friday, December 8, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, December 8, 2023 | SOU EXTENSION 5 GRANTED |
Saturday, December 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 2, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, January 2, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, January 22, 2025 | SU - NON-FINAL ACTION - WRITTEN |
Wednesday, January 22, 2025 | NON-FINAL ACTION E-MAILED |
Wednesday, January 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |