| Serial Number | 79242183 |
| Word Mark | HOPLA |
| Filing Date | Friday, February 23, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 31, 2019 |
| Registration Number | 5946675 |
| Registration Date | Tuesday, December 31, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 15, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "HOPLA" having an accent mark over the "A", superimposed on an elliptical frame of circular design with a pointed corner. |
| Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; cream in the nature of dairy products; whipping cream; whipped cream; powdered cream in the nature of dairy products; artificial cream in the nature of dairy product substitutes; butter; blended butter; butter preparations; milk; powdered milk; skimmed milk; fermented milk; organic milk; rice milk; soya milk; goat's milk; sheep's milk; cow's milk; almond milk for culinary purposes; coconut milk for culinary purposes; beverages made from milk; flavored milk; milk-based beverages containing fruits; whey; cheese; cream cheese; soft white cheese; ripened cheeses; cheese mixtures, namely, blended cheese, cheese sauce; tofu; cheese spreads; dairy-based spreads; low fat dairy spreads; cottage cheese preparations; curd cheese; ready grated cheese; mozzarellas; cheese sticks; mozzarella sticks; cheese fondue; cheese dips; dairy-based dips; béchamel sauce; cheese substitutes; yogurt; drinks based on yogurt; preparations for making yoghurt; soya yoghurt; yoghurt made from goats milk; yoghurt desserts; flavoured yoghurts; drinking yogurts; custard style yoghurts; eggs; charcuterie; meat; fish, not live; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; tomato purée; pickles; oils and fats for food; jellies, jams, compotes |
| Goods and Services | Sauces in the nature of condiments; cheese sauce; pasta sauce; pasta; pot pies; cheese curls in the nature of snacks; flavourings, other than essential oils, for cheeses; flour; cereal preparations, namely, cereal-based snack food, cereal bars, biscuits, tarts, cakes made with cereals; bread; toasted cheese sandwiches; crackers filled with cheese; crackers flavoured with cheese; bakery goods; pastries; confectionery, namely, sherbets, chocolates; cakes; cookies; tarts; frozen yogurt pies; tiramisu; chocolate-based fillings for cakes and pies; chocolate covered cakes; cereal-based snack food; cheesecakes; ice cream; frappes; frozen yoghurt in the nature of confectionery ices; ice milk in the nature of ice cream; ice milk bars; ice cream drinks; ice lollies being milk flavoured; cocoa beverages with milk; coffee beverages with milk; chocolate-based spreads; custards in the nature of baked desserts; cream cakes; mixtures for making water ices; sauces for ice cream; ice cream substitute; soy-based ice cream substitute; mixes for making puddings; puddings; instant pudding mixes; preparations for stiffening whipped cream; cream pies; salad dressings containing cream; flavourings, other than essential oils, for butter; honey; golden syrup; yeast; salt; vinegar; mustard; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 12, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | COOPERLAT SOCIETA' COOPERATIVA AGRICOLA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | I-60035 JESI (AN) IT |
| Party Name | COOPERLAT SOCIETA' COOPERATIVA AGRICOLA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | I-60035 JESI (AN) IT |
| Party Name | COOPERLAT SOCIETA' COOPERATIVA AGRICOLA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-60035 JESI (AN) IT |
| Event Date | Event Description |
| Friday, June 19, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 13, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, April 13, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, March 31, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2019 | PUBLISHED FOR OPPOSITION |
| Saturday, October 12, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 25, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 25, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 25, 2019 | NOTICE OF PUBLICATION |
| Monday, September 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 2, 2019 | EXAMINERS AMENDMENT MAILED |
| Thursday, August 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 4, 2019 | ASSIGNED TO LIE |
| Friday, May 31, 2019 | NOTICE OF REVIVAL - MAILED |
| Thursday, May 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 30, 2019 | PETITION TO REVIVE-GRANTED |
| Thursday, May 30, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, May 15, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, May 15, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, November 17, 2018 | REFUSAL PROCESSED BY IB |
| Monday, October 29, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 29, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 17, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 16, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 16, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 12, 2018 | ASSIGNED TO EXAMINER |
| Friday, October 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, October 10, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 4, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |