HOPE Trademark

Trademark Overview


On Thursday, October 14, 2021, a trademark application was filed for HOPE with the United States Patent and Trademark Office. The USPTO has given the HOPE trademark a serial number of 97074222. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Thursday, September 5, 2024. This trademark is owned by Zausner Foods Corp.. The HOPE trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetable-based food preparations in the nature of vegetable-based snack foods, vegetable-based meat substitutes, vegetable-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; vegetable-based food preparations in the nature of soy yogurt, natural vegetable-based cream, and butter substitute, and vegetable-based kefir, sour cream substitutes, vegetable puddings, refrigerated vegetable puddings, vegetable-based food beverages; legume-based food preparations in the nature of legume-based snack foods, legume-based meat substitutes, legume-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; legume-based food preparations in the nature of legume-derived yogurt, natural legume-based cream and butter substitute, and legume-based kefir, sour cream substitutes, legume-based savory puddings, refrigerated legume-based savory puddings, legume-based food beverages; fruit-based food preparations in the nature of fruit-b...
hope

General Information


Serial Number97074222
Word MarkHOPE
Filing DateThursday, October 14, 2021
Status731 - SECOND EXTENSION - GRANTED
Status DateThursday, September 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 25, 2023

Trademark Statements


Description of MarkThe mark consists of the word "HOPE" appearing inside a geometric shape resembling a rectangle, with curved edges on the top and bottom. A line in the shape of an arc appears on each side of the rectangle.
Goods and ServicesVegetable-based food preparations in the nature of vegetable-based snack foods, vegetable-based meat substitutes, vegetable-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; vegetable-based food preparations in the nature of soy yogurt, natural vegetable-based cream, and butter substitute, and vegetable-based kefir, sour cream substitutes, vegetable puddings, refrigerated vegetable puddings, vegetable-based food beverages; legume-based food preparations in the nature of legume-based snack foods, legume-based meat substitutes, legume-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; legume-based food preparations in the nature of legume-derived yogurt, natural legume-based cream and butter substitute, and legume-based kefir, sour cream substitutes, legume-based savory puddings, refrigerated legume-based savory puddings, legume-based food beverages; fruit-based food preparations in the nature of fruit-based snack foods, fruit-based meal replacement bars, processed fruit-based food bars, fruit-based cheese substitutes, in the form of dips, spreads, slices, blocks, grated, and crumbles; fruit-based food preparations in the nature of fruit-based yogurt and yogurt substitutes, natural fruit-based cream substitute, fruit-based juice for cooking, fruit-based food beverages, fruit-based pudding, nut-based food preparations in the nature of nut-based snack foods, nut-based food bars, and nut-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; natural nut-based food preparations in the nature of nut-based cream substitute, nut-based yogurt and yogurt substitute, nut butters, nut-based kefir and kefir substitutes, sour cream substitutes made from nuts, nut-based savory puddings and nut-based savory refrigerated pudding; nut-based food preparations in the nature of almond-based food preparations in the form of dips, spreads, slices, blocks, grated, and crumbles, namely, almond-based snack foods, almond-based food bars, almond-based cheese substitutes in the form of dips, slices, blocks, grated, and crumbles; Plant-based food preparations in creamy, liquid, juicy, semi-liquid or viscous form, namely, natural almond-based food preparations in the nature of almond-based cream substitute, almond-based yogurt and yogurt substitutes, cream, namely, cream substitutes made from almond, almond butter, almond-based butter substitutes, almond-based kefir and kefir substitutes, sour cream, substitutes made from almond, almond-based savory puddings and almond-based savory refrigerated puddings; nut-based food preparations in the nature of cashew-based food preparations in the form of dips, spreads, slices, blocks, grated, and crumbles, namely, cashew-based snack foods, cashew-based food bars, cashew-based cheese substitutes in the form of dips, slices, blocks, grated, and crumbles; plant-based food preparations in creamy, liquid, juicy, semi-liquid or viscous form, namely, natural cashew-based food preparations in the nature of cashew-based cream substitute, cashew-based yogurt and yogurt substitutes, cream, namely, cream substitutes made from cashew, cashew butter, cashew-based butter substitutes, cashew-based kefir and kefir substitutes, sour cream substitutes made from cashew, cashew-based savory puddings and cashew-based savory refrigerated puddings; plant-based cheese substitutes in the form of grated, spreads, dips, slices, blocks, and crumbles; natural plant-based food preparations in the nature of plant-based cream substitute, plant-based liquid in the nature of milk substitutes, plant-based juice in the nature of vegetable juice for cooking; plant-based viscous, namely, plant- based yogurt and yogurt substitutes, natural plant-based cream and cream substitutes, natural plant-based butter and butter substitutes, plant-based kefir and kefir substitutes; plant-based sour cream and sour cream substitutes, plant-based savory puddings and plant-based savory refrigerated puddings, seaweed-based food preparations in the nature of seaweed-based snacks in the form of dips, spreads, slices, blocks, grated, and crumbles; seaweed extracts for foods; fruit-based culinary preparations in the nature of fruit pectin, fruit jelly spreads, verjuice, fruit pulp, preserved fruit, processed fruit, tinned fruits, fruit purée in the form of creams, liquids, juice, semi-liquid and viscous form for cooking; plant-based culinary preparations in the nature of plant-based purée in the nature of vegetable purée, plant-based paste in the nature of vegetable paste, plant-based juice in the nature of vegetable juice for cooking in the form of creams, viscous form, juice, liquid form and semi-liquid form, for cooking; seaweed-based culinary preparations in the nature of seaweed extracts for food, seaweed butter in the form of creams, liquids, juices, semi-liquid and viscous form for cooking

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 3, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameZausner Foods Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Holland, PA 17557

Party NameZausner Foods Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Holland, PA 17557

Trademark Events


Event DateEvent Description
Monday, October 18, 2021NEW APPLICATION ENTERED
Tuesday, November 2, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, November 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 4, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 8, 2021ASSIGNED TO LIE
Tuesday, November 9, 2021PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, July 20, 2022ASSIGNED TO EXAMINER
Thursday, July 21, 2022NON-FINAL ACTION WRITTEN
Thursday, July 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 21, 2022NON-FINAL ACTION E-MAILED
Wednesday, August 17, 2022ASSIGNED TO EXAMINER
Monday, January 23, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 25, 2023FINAL REFUSAL WRITTEN
Wednesday, January 25, 2023FINAL REFUSAL E-MAILED
Wednesday, January 25, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, April 21, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, April 21, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, April 28, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, April 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, July 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 25, 2023PUBLISHED FOR OPPOSITION
Tuesday, September 19, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, March 15, 2024SOU EXTENSION 1 GRANTED
Friday, March 15, 2024SOU TEAS EXTENSION RECEIVED
Friday, March 15, 2024SOU EXTENSION 1 FILED
Saturday, March 16, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 5, 2024SOU TEAS EXTENSION RECEIVED
Thursday, September 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 5, 2024SOU EXTENSION 2 GRANTED
Thursday, September 5, 2024SOU EXTENSION 2 FILED