| Serial Number | 76097120 |
| Word Mark | HOOT 'N' |
| Filing Date | Tuesday, July 25, 2000 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, August 22, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 29, 2001 |
| Goods and Services | Tortilla chips |
| Pseudo Mark | HOOT AND |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 28, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hoot 'N' Salsa |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80304 |
| Party Name | Hoot 'N' Salsa |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80304 |
| Event Date | Event Description |
| Thursday, October 16, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 17, 2003 | EXTENSION 3 GRANTED |
| Friday, February 21, 2003 | EXTENSION 3 FILED |
| Friday, February 21, 2003 | TEAS EXTENSION RECEIVED |
| Wednesday, August 28, 2002 | EXTENSION 2 GRANTED |
| Friday, August 2, 2002 | EXTENSION 2 FILED |
| Friday, August 2, 2002 | PAPER RECEIVED |
| Tuesday, March 12, 2002 | EXTENSION 1 GRANTED |
| Thursday, February 21, 2002 | EXTENSION 1 FILED |
| Tuesday, August 21, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 29, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 16, 2001 | NOTICE OF PUBLICATION |
| Thursday, November 16, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 6, 2000 | ASSIGNED TO EXAMINER |