Serial Number | 85127360 |
Word Mark | HOOT-MON |
Filing Date | Friday, September 10, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 15, 2017 |
Registration Number | 3957704 |
Registration Date | Tuesday, May 10, 2011 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 22, 2011 |
Goods and Services | Lactic acid bacteria drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 15, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, March 23, 2010 |
First Use In Commerce Date | Tuesday, March 23, 2010 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | El Segundo, CA 90245 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | El Segundo, CA 90245 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | El Segundo, CA 90245 |
Event Date | Event Description |
Friday, December 15, 2017 | CANCELLED SEC. 8 (6-YR) |
Tuesday, May 10, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 10, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 22, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 22, 2011 | PUBLISHED FOR OPPOSITION |
Friday, January 14, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, January 14, 2011 | ASSIGNED TO LIE |
Sunday, December 19, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, December 18, 2010 | ASSIGNED TO EXAMINER |
Wednesday, September 15, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, September 14, 2010 | NEW APPLICATION ENTERED IN TRAM |