| Serial Number | 99816057 |
| Word Mark | HOOK N FRY |
| Filing Date | Monday, May 11, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, May 11, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Frozen seafood; Seafood, not live |
| Goods and Services | Live seafood |
| Description of Mark | The mark consists of A dark blue fish holding a spatula, surrounded by red flames and a black fishing line that forms a hook at the bottom. Below the fish is light yellow wording depicting HOOK N FRY. |
| Pseudo Mark | HOOK AND FRY |
| Indication of Colors claimed | The color(s) Black, Red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2026 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hook N Fry |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pooler, GA 31322 US |
| Event Date | Event Description |
| Monday, May 11, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 11, 2026 | NEW APPLICATION ENTERED |