| Serial Number | 79259340 |
| Word Mark | HOOCUT |
| Filing Date | Friday, January 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 21, 2020 |
| Registration Number | 6104065 |
| Registration Date | Tuesday, July 21, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2020 |
| Indication of Colors claimed | The color(s) black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized, Greek souvlaki pita wrap in black and the wording "HOOCUT" in black stylized font. The color white represents background and is not a feature of the mark. |
| Goods and Services | Meat, namely souvlaki; Poultry, namely souvlaki and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products, excluding ice cream, ice milk, and frozen yogurt; Oils and fats for food |
| Goods and Services | Coffee, tea, cocoa, and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal based snack foods and cereal-based food bars; Bread; Pastries and sugar confectionery; Edible ices, sugar, honey, treacle, yeast, baking-powder, salt; Mustard; Vinegar; Sauces being condiments; Spices; Ice |
| Goods and Services | Raw and unprocessed agricultural, aquacultural, horticultural and forestry products, namely, raw and unprocessed vegetables; Raw and unprocessed grains and seeds for agricultural use; Fresh fruits and vegetables, fresh herbs; Natural plants and flowers; Bulbs, seedlings and seeds for planting; Live animals; foodstuffs and beverages for animals; Malt for brewing and distilling |
| Goods and Services | Alcoholic beverages, except beers |
| Goods and Services | Advertising services; Business management; Business administration services; Providing office functions |
| Goods and Services | Education, namely providing workshops in the field of cooking; Providing of training in the field of cooking; Entertainment, namely providing cooking instruction; Organizing community sporting and cultural activities |
| Goods and Services | Services for providing food and drink, self-service restaurant services, fast food restaurants, snack-bar services, cafeteria services, restaurant services, services of private chef |
| Translation of Words in Mark | The wording "HOOCUT" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WEPLAN4U LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CY |
| Party Name | WEPLAN4U LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CY |
| Party Name | WEPLAN4U LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CY |
| Event Date | Event Description |
| Saturday, November 28, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, November 10, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, November 10, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 21, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 5, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 5, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 2, 2020 | ASSIGNED TO LIE |
| Wednesday, March 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 25, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 25, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 25, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 25, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 23, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 23, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, January 22, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, January 18, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, January 18, 2020 | FINAL REFUSAL E-MAILED |
| Saturday, January 18, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, December 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, July 19, 2019 | REFUSAL PROCESSED BY IB |
| Saturday, June 29, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 29, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 12, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 11, 2019 | NON-FINAL ACTION WRITTEN |
| Sunday, June 9, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, June 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 4, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 29, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 23, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |