
| Serial Number | 87730662 |
| Word Mark | HON'S WONTON HOUSE |
| Filing Date | Thursday, December 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 28, 2020 |
| Registration Number | 6039636 |
| Registration Date | Tuesday, April 28, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2020 |
| Goods and Services | sauces, namely, hot sauce, soy sauce, sweet and sour sauce, teriyaki sauce, oyster sauce and fish sauce; spices; frozen, prepared and packaged meals consisting primarily of rice or noodles; noodles; Chinese steamed dumplings; Chinese stuffed dumplings; buns; egg rolls; wontons; wonton wrappers; spring rolls; desserts, namely, pastries and puddings |
| Description of Mark | The mark consists of a design comprised of four shaded squares featuring Chinese characters within a larger square. The word "HON'S" appears beneath the design and above the words "WONTON HOUSE". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "HON GAY WON TON" and this means "HON'S WONTON" in English. |
| Goods and Services | soup; soup bases; prepared stock; stock cubes; frozen, prepared and packaged meals consisting primarily of meat, fish or poultry; frozen, prepared and packaged meals consisting primarily of tofu or vegetables; fish cakes; chow mein; fish paste |
| Goods and Services | delivery of food by restaurants |
| Goods and Services | printed materials, namely, brochures in the field of food and restaurants, and menus |
| Goods and Services | casual clothing, namely, tops and bottoms; aprons; headwear, namely, hats and caps |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | advice in the running of establishments as franchises; offering business management assistance in the establishment and operation of restaurant franchises |
| NOT AVAILABLE | "WONTON HOUSE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "WONTON" |
| Goods and Services | restaurants; take-out restaurant services |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 9, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 23, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 23, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 23, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 23, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 23, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 23, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hon's Wun-Tun House (2011) Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6V2W2 CA |
| Party Name | Hon's Wun-Tun House (2011) Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, BC V6A1C5 CA |
| Party Name | Hon's Wun-Tun House (2011) Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, BC V6A1C5 CA |
| Event Date | Event Description |
| Monday, April 2, 2018 | ASSIGNED TO EXAMINER |
| Monday, December 25, 2017 | NEW APPLICATION ENTERED |
| Tuesday, January 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 11, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 11, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 21, 2018 | ASSIGNED TO LIE |
| Tuesday, October 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 30, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, November 13, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, November 13, 2018 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 13, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 20, 2019 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, May 30, 2019 | SUSPENSION INQUIRY WRITTEN |
| Thursday, May 30, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, November 26, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 26, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 2, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 2, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 18, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Saturday, December 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 18, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, March 18, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 18, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 18, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, April 28, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 18, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |