HON'S ASIAN COMFORT FOOD Trademark

Trademark Overview

On Wednesday, July 25, 2012, a trademark application was filed for HON'S ASIAN COMFORT FOOD with the United States Patent and Trademark Office. The USPTO has given the HON'S ASIAN COMFORT FOOD trademark a serial number of 85686913. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, March 3, 2023. This trademark is owned by Hon's Wun-Tun House (2011) Ltd.. The HON'S ASIAN COMFORT FOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Frozen, prepared and packaged entrees consisting primarily of rice or pasta; prepared meals consisting primarily of rice or pasta; ] prepared food products, namely, noodles, dumplings, pasta, [ egg rolls, buns, ] rice wraps for won tons and dumplings, [ rice rolls, ] wun tun wraps, [ dim sum, namely, steamed dumplings; sauces, namely, hot, soy, sweet and sour, teriyaki, oyster and fish; snack foods, namely, rice based and grain based; ] desserts, namely, [ pastry and ] sesame pudding

[ Frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry, or vegetables; ] prepared meals consisting primarily of [ meat, fish, poultry, or ] vegetables; prepared vegetarian meals consisting primarily of tofu or vegetables; [ soups; fish cakes; ] chow mein [ ; fish paste; fish paste, namely, dace paste ]
hon's asian comfort food

General Information

Serial Number85686913
Word MarkHON'S ASIAN COMFORT FOOD
Filing DateWednesday, July 25, 2012
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, March 3, 2023
Registration Number5019971
Registration DateTuesday, August 16, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements

Goods and Services[ Frozen, prepared and packaged entrees consisting primarily of rice or pasta; prepared meals consisting primarily of rice or pasta; ] prepared food products, namely, noodles, dumplings, pasta, [ egg rolls, buns, ] rice wraps for won tons and dumplings, [ rice rolls, ] wun tun wraps, [ dim sum, namely, steamed dumplings; sauces, namely, hot, soy, sweet and sour, teriyaki, oyster and fish; snack foods, namely, rice based and grain based; ] desserts, namely, [ pastry and ] sesame pudding
Description of MarkThe mark consists of the word "HON'S" in large capital letters. Below the word "HON'S" in smaller capital letters is the words "ASIAN COMFORT FOOD". Inside and emerging from the letter "O" of "HON'S" is the depiction of a chef wearing a chef's hat and apron. On the apron are two Chinese characters. The chef is holding a tray of food in his left hand.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HON GAY" and this means "MR. HON" in English.
Goods and Services[ Frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry, or vegetables; ] prepared meals consisting primarily of [ meat, fish, poultry, or ] vegetables; prepared vegetarian meals consisting primarily of tofu or vegetables; [ soups; fish cakes; ] chow mein [ ; fish paste; fish paste, namely, dace paste ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"ASIAN COMFORT FOOD"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 1, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 1, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHon's Wun-Tun House (2011) Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRichmond, BC V6V2W2
CA
Party NameHon's Wun-Tun House (2011) Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVancouver, B.C. V6A1C5
CA
Party NameHon's Wun-Tun House (2011) Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver, B.C. V6A1C5
CA

Trademark Events

Event DateEvent Description
Wednesday, August 1, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 15, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 28, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 28, 2012NEW APPLICATION ENTERED
Thursday, August 2, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, November 20, 2012ASSIGNED TO EXAMINER
Monday, December 3, 2012NON-FINAL ACTION WRITTEN
Monday, December 3, 2012NON-FINAL ACTION E-MAILED
Monday, December 3, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 2, 2013SUSPENSION LETTER WRITTEN
Tuesday, July 2, 2013LETTER OF SUSPENSION E-MAILED
Tuesday, July 2, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 21, 2014SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, January 24, 2014NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, May 28, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 29, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2014ASSIGNED TO LIE
Friday, January 24, 2014SUSPENSION INQUIRY WRITTEN
Friday, January 24, 2014INQUIRY TO SUSPENSION E-MAILED
Wednesday, July 23, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 4, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 4, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 5, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 20, 2015FINAL REFUSAL WRITTEN
Friday, February 20, 2015FINAL REFUSAL E-MAILED
Friday, February 20, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 7, 2015JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, August 7, 2015EX PARTE APPEAL-INSTITUTED
Friday, August 28, 2015SUSPENSION LETTER WRITTEN
Friday, August 28, 2015LETTER OF SUSPENSION E-MAILED
Friday, August 28, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 1, 2016ASSIGNED TO LIE
Thursday, April 7, 2016SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, August 6, 2014NON-FINAL ACTION WRITTEN
Wednesday, August 6, 2014NON-FINAL ACTION E-MAILED
Wednesday, August 6, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 5, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 7, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, August 7, 2015EXPARTE APPEAL RECEIVED AT TTAB
Monday, August 24, 2015ASSIGNED TO LIE
Monday, April 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 11, 2016EXPARTE APPEAL TERMINATED
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, August 16, 2022TEAS SECTION 8 & 15 RECEIVED
Friday, March 3, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, March 18, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, April 27, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 16, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, March 3, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 3, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 18, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 18, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 18, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, August 16, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, March 18, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 18, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Related Keywords

food comfort asian fish namely prepared rice primarily consisting paste vegetables dumplings pasta