HONGWEIZHAI Trademark

Trademark Overview


On Wednesday, March 3, 2010, a trademark application was filed for HONGWEIZHAI with the United States Patent and Trademark Office. The USPTO has given the HONGWEIZHAI trademark a serial number of 77949147. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 18, 2021. This trademark is owned by Sichuan Hongweizhai Food Co., Ltd.. The HONGWEIZHAI trademark is filed in the Staple Food Products category with the following description:

Monosodium glutamate used as a flavor enhancer for food; Pickled ginger; Relish; Seasonings; Soy sauce; Soya bean paste; Spices; Tomato sauce; Vinegar
hongweizhai

General Information


Serial Number77949147
Word MarkHONGWEIZHAI
Filing DateWednesday, March 3, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 18, 2021
Registration Number3876118
Registration DateTuesday, November 16, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 31, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the literal element "HONGWEIZHAI", three Chinese language characters, and a device in the shape of a circle.
Goods and ServicesMonosodium glutamate used as a flavor enhancer for food; Pickled ginger; Relish; Seasonings; Soy sauce; Soya bean paste; Spices; Tomato sauce; Vinegar
Transliteration StatementThe non-Latin characters in the mark transliterate to hong, wei, and zhai, and this means "red, sapor and room", respectively, in English.
Translation of Words in MarkThe wording "HONGWEIZHAI" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 18, 2021
Primary Code030
First Use Anywhere DateTuesday, August 2, 2005
First Use In Commerce DateMonday, June 1, 2009

Trademark Owner History


Party NameSichuan Hongweizhai Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZigong, Sichuan
CN

Party NameSichuan Hongweizhai Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZigong, Sichuan
CN

Party NameSichuan Hongweizhai Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZigong, Sichuan
CN

Trademark Events


Event DateEvent Description
Friday, June 18, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, November 16, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, February 21, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 4, 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, March 4, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, March 4, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 5, 2016TEAS SECTION 8 RECEIVED
Monday, November 16, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, July 7, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 7, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 16, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, August 31, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2010PUBLISHED FOR OPPOSITION
Tuesday, July 27, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 27, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, July 24, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, July 24, 2010ASSIGNED TO LIE
Thursday, July 8, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 7, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 6, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 6, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 6, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 6, 2010NON-FINAL ACTION E-MAILED
Sunday, June 6, 2010NON-FINAL ACTION WRITTEN
Sunday, June 6, 2010ASSIGNED TO EXAMINER
Tuesday, March 9, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Monday, March 8, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 6, 2010NEW APPLICATION ENTERED IN TRAM