HONGGULIN Trademark

Trademark Overview


On Friday, August 21, 2020, a trademark application was filed for HONGGULIN with the United States Patent and Trademark Office. The USPTO has given the HONGGULIN trademark a serial number of 79304159. The federal status of this trademark filing is REGISTERED as of Tuesday, August 31, 2021. This trademark is owned by Shaanxi honggulin Food Co., Ltd. The HONGGULIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Tea; honey; chocolate coated nuts; oatmeal; meat pie; grain-based snack foods; noodle; cereal based snacks food; konjac flour; coffee

Jerky; dried fish; canned fruit; candied fruit; freeze dried vegetables; quail egg; cheese; vegetable jelly; processed nuts; dried edible fungi; tofu-based snacks; edible cocoa butter
honggulin

General Information


Serial Number79304159
Word MarkHONGGULIN
Filing DateFriday, August 21, 2020
Status700 - REGISTERED
Status DateTuesday, August 31, 2021
Registration Number6465919
Registration DateTuesday, August 31, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 15, 2021

Trademark Statements


Goods and ServicesTea; honey; chocolate coated nuts; oatmeal; meat pie; grain-based snack foods; noodle; cereal based snacks food; konjac flour; coffee
Description of MarkThe mark consists of a circle with two breaks with Chinese characters in the middle and the stylized wording "HONGGULIN" beneath and a stylized bird atop the Chinese characters with two stalks of grain superimposed over the belly of the bird.
Goods and ServicesJerky; dried fish; canned fruit; candied fruit; freeze dried vegetables; quail egg; cheese; vegetable jelly; processed nuts; dried edible fungi; tofu-based snacks; edible cocoa butter
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: "HONGGULIN".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 13, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 13, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShaanxi honggulin Food Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN

Party NameShaanxi honggulin Food Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameShaanxi honggulin Food Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Monday, March 7, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 10, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 10, 2022FINAL DISPOSITION PROCESSED
Tuesday, November 30, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 31, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 15, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 15, 2021PUBLISHED FOR OPPOSITION
Wednesday, May 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 10, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 10, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 8, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 8, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 22, 2021REFUSAL PROCESSED BY IB
Wednesday, March 3, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 2, 2021REFUSAL PROCESSED BY MPU
Friday, February 26, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 25, 2021NON-FINAL ACTION WRITTEN
Wednesday, February 17, 2021APPLICATION FILING RECEIPT MAILED
Saturday, February 13, 2021ASSIGNED TO EXAMINER
Saturday, February 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 11, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB