HONG YU Trademark

Trademark Overview


On Saturday, July 2, 2022, a trademark application was filed for HONG YU with the United States Patent and Trademark Office. The USPTO has given the HONG YU trademark a serial number of 97486862. The federal status of this trademark filing is REGISTERED as of Tuesday, December 12, 2023. This trademark is owned by HONG YU FOODS CO.,LTD. The HONG YU trademark is filed in the Meat & Processed Food Products category with the following description:

Cuttlefish, not live; Frozen seafood; Frozen pre-packaged entrees consisting primarily of seafood
hong yu

General Information


Serial Number97486862
Word MarkHONG YU
Filing DateSaturday, July 2, 2022
Status700 - REGISTERED
Status DateTuesday, December 12, 2023
Registration Number7239438
Registration DateTuesday, December 12, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 26, 2023

Trademark Statements


Description of MarkThe mark consists of the texts "HONG YU" in blue writing, underneath three blue Chinese characters which is underneath a blue semi-circle arch. Inside the arch are a shrimp in yellow and a cuttlefish in gray and white. At the top of the arch is a red oblong shape with two yellow Chinese characters inside. There are orange curved lines at the edges of the arch shape.
Goods and ServicesCuttlefish, not live; Frozen seafood; Frozen pre-packaged entrees consisting primarily of seafood
Indication of Colors claimedThe colors blue, yellow, red, gray, white, and orange are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "PENGHU HONG YU HANG" and in English, "PENGHU" has no meaning, "HONG" means "wide", "YU" means "abundant", and "HANG" means "store." Together, the wording "PENGHU HONG YU HANG" has no meaning in English.
Disclaimer with Predetermined Textthe non-Latin characters that transliterate to "HANG"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 22, 2022
Primary Code029
First Use Anywhere DateWednesday, December 1, 2021
First Use In Commerce DateWednesday, December 1, 2021

Trademark Owner History


Party NameHONG YU FOODS CO.,LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKaohsiung City 80672
TW

Party NameHONG YU FOODS CO.,LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKaohsiung City 80672
TW

Party NameHONG YU FOODS CO.,LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKaohsiung City 80672
TW

Trademark Events


Event DateEvent Description
Tuesday, December 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 12, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 26, 2023PUBLISHED FOR OPPOSITION
Wednesday, September 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 16, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, August 16, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 16, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, August 16, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, July 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 18, 2023NON-FINAL ACTION E-MAILED
Tuesday, April 18, 2023NON-FINAL ACTION WRITTEN
Tuesday, April 18, 2023REMOVED FROM TEAS PLUS
Tuesday, April 18, 2023ASSIGNED TO EXAMINER
Saturday, July 23, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 6, 2022NEW APPLICATION ENTERED