| Serial Number | 97481411 |
| Word Mark | HONG LUO SHI PIN |
| Filing Date | Wednesday, June 29, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, April 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 5, 2023 |
| Description of Mark | The mark consists of four Chinese characters and the words "HONG LUO SHI PIN" written underneath. |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Transliteration Statement | The non-Latin characters in the mark transliterate to Hong Luo Shi Pin and this means Red Snail Food in English. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHI PIN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002 |
| Event Date | Event Description |
| Wednesday, April 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 2, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 2, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, April 2, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 31, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 2, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 1, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, July 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 23, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, March 23, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, March 10, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, July 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 2, 2022 | NEW APPLICATION ENTERED |