HONG KONG WAHSUMTONGSHUI Trademark

Trademark Overview


On Wednesday, August 7, 2024, a trademark application was filed for HONG KONG WAHSUMTONGSHUI with the United States Patent and Trademark Office. The USPTO has given the HONG KONG WAHSUMTONGSHUI trademark a serial number of 98686276. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 14, 2025. This trademark is owned by Shanghai Jiaowei Catering Management Co., Ltd. The HONG KONG WAHSUMTONGSHUI trademark is filed in the Light Beverage Products category with the following description:

Concentrates, syrups or powders used in the preparation of sports and energy drinks; Syrup for making lemonade; Syrups for lemonade; Syrups for making energy drinks; Syrups for making fruit-flavored drinks; Syrups for making fruit-flavoured drinks; Syrups for making soft drinks; Syrups for making whey-based beverages; Syrups used in the preparation of soft drinks

General Information


Serial Number98686276
Word MarkHONG KONG WAHSUMTONGSHUI
Filing DateWednesday, August 7, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 14, 2025

Trademark Statements


Description of MarkThe mark consists of pictures and text featuring a red circle in the middle with two large Chinese characters inside, the English word "HONG KONG" on the left, the first row below the circle is the four Chinese characters, and the second row is the English word "WAHSUMTONGSHUI", all in red.
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
NOT AVAILABLE"HONG KONG" and "the non-Latin character in the mark that translates to SYRUP"
Goods and ServicesConcentrates, syrups or powders used in the preparation of sports and energy drinks; Syrup for making lemonade; Syrups for lemonade; Syrups for making energy drinks; Syrups for making fruit-flavored drinks; Syrups for making fruit-flavoured drinks; Syrups for making soft drinks; Syrups for making whey-based beverages; Syrups used in the preparation of soft drinks
Translation of Words in MarkThe English translation of "waa sam" and "waa sam tong seoi" in the mark is "flower heart" and "flower heart syrup.".

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, August 7, 2024
Primary Code032
First Use Anywhere DateWednesday, April 3, 2024
First Use In Commerce DateWednesday, April 3, 2024

Trademark Owner History


Party NameShanghai Jiaowei Catering Management Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressShanghai 200000
CN

Party NameShanghai Jiaowei Catering Management Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShanghai 200000
CN

Trademark Events


Event DateEvent Description
Wednesday, August 7, 2024NEW APPLICATION ENTERED
Friday, February 21, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, February 23, 2025ASSIGNED TO EXAMINER
Sunday, February 23, 2025NON-FINAL ACTION E-MAILED
Sunday, February 23, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, February 23, 2025NON-FINAL ACTION WRITTEN
Thursday, May 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 22, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 12, 2025FINAL REFUSAL E-MAILED
Thursday, June 12, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, June 12, 2025FINAL REFUSAL WRITTEN
Wednesday, September 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 11, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, September 11, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, September 11, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, September 11, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, September 10, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED