| Serial Number | 98686276 |
| Word Mark | HONG KONG WAHSUMTONGSHUI |
| Filing Date | Wednesday, August 7, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 8046006 |
| Registration Date | Tuesday, December 2, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 14, 2025 |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "waa sam" and "waa sam tong seoi" in the mark is "flower heart" and "flower heart syrup.". |
| NOT AVAILABLE | "HONG KONG" and "the non-Latin character in the mark that translates to SYRUP" |
| Goods and Services | Concentrates, syrups or powders used in the preparation of sports and energy drinks; Syrup for making lemonade; Syrups for lemonade; Syrups for making energy drinks; Syrups for making fruit-flavored drinks; Syrups for making fruit-flavoured drinks; Syrups for making soft drinks; Syrups for making whey-based beverages; Syrups used in the preparation of soft drinks |
| Description of Mark | The mark consists of pictures and text featuring a red circle in the middle with two large Chinese characters inside, the English word "HONG KONG" on the left, the first row below the circle is the four Chinese characters, and the second row is the English word "WAHSUMTONGSHUI", all in red. |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 7, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, April 3, 2024 |
| First Use In Commerce Date | Wednesday, April 3, 2024 |
| Party Name | Shanghai Jiaowei Catering Management Co., Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200000 CN |
| Party Name | Shanghai Jiaowei Catering Management Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200000 CN |
| Party Name | Shanghai Jiaowei Catering Management Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200000 CN |
| Event Date | Event Description |
| Wednesday, August 7, 2024 | NEW APPLICATION ENTERED |
| Friday, February 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 21, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, February 23, 2025 | ASSIGNED TO EXAMINER |
| Sunday, February 23, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, February 23, 2025 | NON-FINAL ACTION E-MAILED |
| Sunday, February 23, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 12, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, June 12, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, June 12, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, September 10, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, September 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 11, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 11, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 11, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 11, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |