HONG KONG MX EGG CUSTARD Trademark

Trademark Overview


On Thursday, May 12, 2016, a trademark application was filed for HONG KONG MX EGG CUSTARD with the United States Patent and Trademark Office. The USPTO has given the HONG KONG MX EGG CUSTARD trademark a serial number of 87034378. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 3, 2019. This trademark is owned by Maxim's Caterers Limited. The HONG KONG MX EGG CUSTARD trademark is filed in the Paper & Printed Material Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Printed matter, namely, newspapers, photographs; printed matter namely, magazines, manuals, periodicals, publications in the nature of informational brochures, and handbooks all in the field of cooking, baking and food industry; printed paper, namely, information pamphlets in the field of cooking, baking and food industry, paper sheets for note taking and stationery, paper ribbons, wrapping paper, and packaging materials made of paper; coupons; cardboard; writing materials, namely, writing books, drawing books, and writing pads

Coffee, tea and tea products, namely, dried tea leaves, beverages made from tea, English tea, namely, black tea, green tea, fruit tea, iced tea, Japanese green tea, lime tea; Chinese tea, namely, oolong tea, tea substitutes, tea based beverages with fruit flavorings; cocoa; flavourings, other than essential oils, for soups; bread; biscuits; cakes; confectionery made of sugar; confectionery chips for baking; peanut butter confectionery chips; peppermint for confectionery; breakfast cereals; processed cereals; processed grains; pasta; cooked rice mixed with vegetables; cookies; Chinese cakes and Western style cakes; mooncakes; egg rolls; Chinese dumplings; chocolate; bread sticks; pancakes; frozen desserts, namely, frozen confections; ice-cream; puddings; pastry and confectionery, namely, confectionery made of sugar; macaroni, spaghetti, noodles; honey; treacle; spices; horseradish sauces; condiment sauces; salad dressing; mayonnaise; ketchup; curry rice; tapioca; sago

Advertising via electronic media, namely the internet; advertising, marketing and promotion services; dissemination of advertising matter; distribution of samples; organization of exhibitions for commercial or advertising purposes; import-export agencies; organization of trade fairs for commercial or advertising purposes; sales promotion for others; retail and wholesale distributorship services featuring bakery goods and food products
hong kong mx egg custard

General Information


Serial Number87034378
Word MarkHONG KONG MX EGG CUSTARD
Filing DateThursday, May 12, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 3, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HONG KONG" AND "EGG CUSTARD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIANG GANG" AND "NAI HUANG YUE BING"
Goods and ServicesPrinted matter, namely, newspapers, photographs; printed matter namely, magazines, manuals, periodicals, publications in the nature of informational brochures, and handbooks all in the field of cooking, baking and food industry; printed paper, namely, information pamphlets in the field of cooking, baking and food industry, paper sheets for note taking and stationery, paper ribbons, wrapping paper, and packaging materials made of paper; coupons; cardboard; writing materials, namely, writing books, drawing books, and writing pads
Goods and ServicesCoffee, tea and tea products, namely, dried tea leaves, beverages made from tea, English tea, namely, black tea, green tea, fruit tea, iced tea, Japanese green tea, lime tea; Chinese tea, namely, oolong tea, tea substitutes, tea based beverages with fruit flavorings; cocoa; flavourings, other than essential oils, for soups; bread; biscuits; cakes; confectionery made of sugar; confectionery chips for baking; peanut butter confectionery chips; peppermint for confectionery; breakfast cereals; processed cereals; processed grains; pasta; cooked rice mixed with vegetables; cookies; Chinese cakes and Western style cakes; mooncakes; egg rolls; Chinese dumplings; chocolate; bread sticks; pancakes; frozen desserts, namely, frozen confections; ice-cream; puddings; pastry and confectionery, namely, confectionery made of sugar; macaroni, spaghetti, noodles; honey; treacle; spices; horseradish sauces; condiment sauces; salad dressing; mayonnaise; ketchup; curry rice; tapioca; sago
Goods and ServicesAdvertising via electronic media, namely the internet; advertising, marketing and promotion services; dissemination of advertising matter; distribution of samples; organization of exhibitions for commercial or advertising purposes; import-export agencies; organization of trade fairs for commercial or advertising purposes; sales promotion for others; retail and wholesale distributorship services featuring bakery goods and food products
Transliteration StatementThe non-Latin characters in the mark transliterate to "Xiang Gang Mei-Xin Nai Huang Yue Bing" and this means "HONG KONG PRETTY HEART MILK YELLOW MOONCAKES" in English.

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2016
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2016
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMaxim's Caterers Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKowloon
HK

Party NameMaxim's Caterers Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKowloon
HK

Trademark Events


Event DateEvent Description
Monday, June 3, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 3, 2019ABANDONMENT - NO USE STATEMENT FILED
Wednesday, October 24, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 22, 2018EXTENSION 2 GRANTED
Monday, October 22, 2018EXTENSION 2 FILED
Monday, October 22, 2018TEAS EXTENSION RECEIVED
Friday, April 27, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 25, 2018EXTENSION 1 GRANTED
Wednesday, April 25, 2018EXTENSION 1 FILED
Wednesday, April 25, 2018TEAS EXTENSION RECEIVED
Tuesday, October 31, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 16, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 2, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, August 2, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 2, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, August 2, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, July 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 24, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 23, 2017ASSIGNED TO LIE
Monday, June 19, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 1, 2017ASSIGNED TO EXAMINER
Wednesday, December 21, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 21, 2016NON-FINAL ACTION E-MAILED
Wednesday, December 21, 2016NON-FINAL ACTION WRITTEN
Friday, December 2, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 1, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 1, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 1, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 1, 2016NON-FINAL ACTION E-MAILED
Wednesday, June 1, 2016NON-FINAL ACTION WRITTEN
Tuesday, May 31, 2016ASSIGNED TO EXAMINER
Wednesday, May 18, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 16, 2016NEW APPLICATION ENTERED IN TRAM