HONG KONG MX Trademark

Trademark Overview

On Tuesday, June 14, 2016, a trademark application was filed for HONG KONG MX with the United States Patent and Trademark Office. The USPTO has given the HONG KONG MX trademark a serial number of 87979878. The federal status of this trademark filing is REGISTERED as of Tuesday, October 15, 2019. This trademark is owned by Maxim's Caterers Limited. The HONG KONG MX trademark is filed in the Staple Food Products category with the following description:

Cocoa; bread; biscuits; cakes; confectionery made of sugar; confectionery chips for baking; peanut butter confectionery chips; peppermint for confectionery; cookies; Chinese cakes and Western style cakes; mooncakes; egg rolls; chocolate; bread sticks; pancakes; frozen desserts, namely, frozen confections; ice-cream; puddings; pastry and confectionery, namely, confectionery made of sugar; honey; treacle
hong kong mx

General Information

Serial Number87979878
Word MarkHONG KONG MX
Filing DateTuesday, June 14, 2016
Status700 - REGISTERED
Status DateTuesday, October 15, 2019
Registration Number5886354
Registration DateTuesday, October 15, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 29, 2017

Trademark Statements

Goods and ServicesCocoa; bread; biscuits; cakes; confectionery made of sugar; confectionery chips for baking; peanut butter confectionery chips; peppermint for confectionery; cookies; Chinese cakes and Western style cakes; mooncakes; egg rolls; chocolate; bread sticks; pancakes; frozen desserts, namely, frozen confections; ice-cream; puddings; pastry and confectionery, namely, confectionery made of sugar; honey; treacle
Description of MarkThe mark consists of four Chinese characters above the wording "HONG KONG MX" between the third and fourth Chinese characters there is a design of an apostrophe that includes two partial clouds designs.
Pseudo MarkHONG KONG MIX
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Xiang Gang Mei Xin" and this means "Hong Kong beautiful heart" in English.
Translation of Words in MarkThe English translation of "Xiang Gang Mei Xin" in the mark is "Hong Kong beautiful heart".
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIANG GANG" AND THE WORDING "HONG KONG"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 21, 2016
Primary Code030
First Use Anywhere DateSunday, May 1, 2016
First Use In Commerce DateSunday, May 1, 2016

Trademark Owner History

Party NameMaxim's Caterers Limited
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKowloon
HK
Party NameMaxim's Caterers Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKowloon
HK
Party NameMaxim's Caterers Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKowloon
HK

Trademark Events

Event DateEvent Description
Tuesday, February 7, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 7, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 7, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 15, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 10, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, September 8, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 2, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 25, 2019NOTIFICATION OF SU - PRIORITY ACTION E-MAILED
Monday, February 25, 2019SU - PRIORITY ACTION E-MAILED
Monday, February 25, 2019SU - PRIORITY ACTION WRITTEN
Tuesday, February 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 13, 2019ASSIGNED TO LIE
Thursday, February 7, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, October 22, 2018USE AMENDMENT FILED
Thursday, February 7, 2019DIVISIONAL PROCESSING COMPLETE
Monday, October 22, 2018DIVISIONAL REQUEST RECEIVED
Monday, January 7, 2019RESPONSE TO ITU OFFICE ACTION ENTERED
Monday, January 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 13, 2018ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Thursday, November 8, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 22, 2018TEAS REQUEST TO DIVIDE RECEIVED
Monday, October 22, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, April 19, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 17, 2018SOU EXTENSION 1 GRANTED
Tuesday, April 17, 2018SOU EXTENSION 1 FILED
Tuesday, April 17, 2018TEAS EXTENSION RECEIVED
Tuesday, October 24, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, October 6, 2017ASSIGNED TO EXAMINER
Tuesday, August 29, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 29, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 9, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 20, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, February 23, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 23, 2017FINAL REFUSAL E-MAILED
Thursday, February 23, 2017FINAL REFUSAL WRITTEN
Wednesday, February 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 31, 2017ASSIGNED TO LIE
Thursday, January 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 23, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, September 23, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, September 23, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, September 23, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, September 7, 2016ASSIGNED TO EXAMINER
Wednesday, June 22, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 21, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 17, 2016NEW APPLICATION ENTERED

Related Keywords

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