| Serial Number | 87070991 |
| Word Mark | HONG KONG MX |
| Filing Date | Tuesday, June 14, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 27, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIANG GANG" AND THE WORDING "HONG KONG" |
| Description of Mark | The mark consists of four Chinese characters followed by the wording "HONG KONG MX". |
| Goods and Services | Meat and preserved meat; fish, namely fish not live; preserved fish; canned fish; boiled and dried fish; dried fish; frozen fish; pickled fish; fish cakes; processed fish; salted fish; seasoned fish; smoked fish; tinned fish; poultry and game, preserved, dried and cooked fruits and canned, cooked, dried, frozen vegetables; jellies; jams; fruit sauces, namely, applesauce and cranberry sauces and puree; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk powder other than for babies; cream; edible oils and fats; yogurt; sandwich spread derived from milk, namely cheese spreads, butter spreads, margarine, chocolate nut butter, cocoa butter, nut butter, peanut butter; nuts, namely, blanched nuts; candied nuts; nut meats; nut topping; processed nuts; roasted nuts and shelled nuts; pickles; preserved and dried sea products, except fish, namely, edible seaweed and kelp |
| Pseudo Mark | HONG KONG MIX |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Xiang Gang Mei Xin" and this means "Hong Kong beautiful heart" in English. |
| Translation of Words in Mark | The English translation of "Xiang Gang Mei Xin" in the mark is "Hong Kong beautiful heart". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 21, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Maxim's Caterers Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kowloon HK |
| Party Name | Maxim's Caterers Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kowloon HK |
| Event Date | Event Description |
| Tuesday, May 28, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 27, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, February 8, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 8, 2019 | CORRECTED NOA E-MAILED |
| Thursday, February 7, 2019 | EXTENSION 2 GRANTED |
| Monday, October 22, 2018 | EXTENSION 2 FILED |
| Thursday, February 7, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Monday, October 22, 2018 | DIVISIONAL REQUEST RECEIVED |
| Monday, January 7, 2019 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| Monday, January 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 13, 2018 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| Thursday, November 8, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 22, 2018 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, October 22, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, April 19, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 17, 2018 | EXTENSION 1 GRANTED |
| Tuesday, April 17, 2018 | EXTENSION 1 FILED |
| Tuesday, April 17, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 24, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, October 6, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, July 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 20, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 23, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 23, 2017 | FINAL REFUSAL E-MAILED |
| Thursday, February 23, 2017 | FINAL REFUSAL WRITTEN |
| Wednesday, February 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 31, 2017 | ASSIGNED TO LIE |
| Thursday, January 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 23, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 23, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 23, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, September 23, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, September 7, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, June 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 17, 2016 | NEW APPLICATION ENTERED IN TRAM |