HONG KONG CHEF KING Trademark

Trademark Overview


On Wednesday, July 25, 2012, a trademark application was filed for HONG KONG CHEF KING with the United States Patent and Trademark Office. The USPTO has given the HONG KONG CHEF KING trademark a serial number of 85686867. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 8, 2024. This trademark is owned by BEST FOOD SERVICES INC. The HONG KONG CHEF KING trademark is filed in the Staple Food Products category with the following description:

Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Hot chili pepper sauce; Hot sauce; Pasta sauce; Soy sauce; Teriyaki sauce; Tomato sauce
hong kong chef king

General Information


Serial Number85686867
Word MarkHONG KONG CHEF KING
Filing DateWednesday, July 25, 2012
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 8, 2024
Registration Number4453255
Registration DateTuesday, December 24, 2013
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2013

Trademark Statements


Goods and ServicesCondiment, namely, oyster sauce; Condiment, namely, pepper sauce; Hot chili pepper sauce; Hot sauce; Pasta sauce; Soy sauce; Teriyaki sauce; Tomato sauce
Description of MarkThe mark consists of two Chinese characters CHU SHEN on the top, a Chinese character XIANG and English characters "HONG" are on the left side, and a Chinese character GANG and English characters "KONG" are on the right side. Below, there are an old stylized man's head depicted in caricature form on the center of an advertising banner, a group of Chinese characters SHI CHUANG YU 2003 NIAN from the left and English characters "Since 2003" on the right side, and English characters "CHEF KING" at the bottom. Those are inside an elongated horseshoe.
NOT AVAILABLEThe Chinese characters at the top of the mark transliterate to "CHU SHEN", and this means "CHEF KING" in English. The Chinese characters on the left and right sides of the mark transliterate to "XIANG GANG" and this means "HONG KONG" in English. The group of Chinese characters on the left side of the advertising banner transliterate to "SHI CHUANG YU 2003 NIAN", and this means "Since 2003" in English.
Amendment to a Registration/Renewal CertificateIssue New Certificate to: BEST FOOD SERVICES LLC (Illinois Limited Liability Company), 6500 W 51st Street, Chicago, Illinois 60638
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLETHE CHINESE CHARACTERS THAT TRANSLITERATE TO "XIANG GANG", "HONG KONG", THE CHINESE CHARACTERS THAT TRANSLITERATE TO "SHI CHUANG YU 2003 NIAN", OR "SINCE 2003"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 1, 2012
Primary Code030
First Use Anywhere DateTuesday, April 1, 2003
First Use In Commerce DateTuesday, April 1, 2003

Trademark Owner History


Party NameBEST FOOD SERVICES LLC
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressCHICAGO, IL 60638

Party NameBEST FOOD SERVICES
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60638

Party NameBEST FOOD SERVICES INC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60638

Party NameBEST FOOD SERVICES INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60638

Party NameBEST FOOD SERVICES INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60638

Trademark Events


Event DateEvent Description
Saturday, July 28, 2012NEW APPLICATION ENTERED
Wednesday, August 1, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 2, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, November 27, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 20, 2012ASSIGNED TO EXAMINER
Tuesday, November 27, 2012NON-FINAL ACTION WRITTEN
Tuesday, November 27, 2012NON-FINAL ACTION E-MAILED
Tuesday, March 12, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 12, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 13, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 1, 2013FINAL REFUSAL WRITTEN
Monday, April 1, 2013FINAL REFUSAL E-MAILED
Monday, April 1, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 25, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, April 30, 2013ASSIGNED TO LIE
Wednesday, May 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 8, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 28, 2013NON-FINAL ACTION WRITTEN
Tuesday, May 28, 2013NON-FINAL ACTION E-MAILED
Tuesday, May 28, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 20, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 20, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 21, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 22, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 3, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 18, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 8, 2013PUBLISHED FOR OPPOSITION
Tuesday, October 8, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2013REGISTERED-PRINCIPAL REGISTER
Monday, December 24, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, December 26, 2018TEAS SECTION 8 RECEIVED
Wednesday, December 26, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 16, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 16, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, January 16, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, March 27, 2019ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, September 24, 2020TEAS SECTION 7 REQUEST RECEIVED
Thursday, December 17, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 18, 2020NEW CERTIFICATE UNDER SECTION 7 - PROCESSED
Saturday, December 24, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, May 30, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, November 25, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, November 25, 2023POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, March 20, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, April 8, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 8, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 8, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED