| Serial Number | 88647977 |
| Word Mark | HONG KONG |
| Filing Date | Wednesday, October 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 26, 2020 |
| Registration Number | 6063272 |
| Registration Date | Tuesday, May 26, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2020 |
| Goods and Services | Cocoa; bread; biscuits; cakes; confectionery made of sugar; confectionery chips for baking; peanut butter confectionery chips; peppermint for confectionery; cookies; Chinese cakes and Western style cakes; mooncakes; egg rolls; chocolate; bread sticks; pancakes; frozen desserts, namely, frozen confections; ice-cream; puddings; pastry and confectionery, namely, confectionery made of sugar |
| Description of Mark | The mark consists of non-Latin characters and the wording "HONG KONG" in English in a circle and non-Latin characters in another circle. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "XIANG GANG MEI-XIN BING PI" and this means "HONG KONG PRETTY HEART ICE SKIN" in English. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 05/01/2016 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 05/01/2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "HONG KONG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIANG GANG" AND "BING PI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 1, 2013 |
| First Use In Commerce Date | Saturday, June 1, 2013 |
| Party Name | Maxim's Caterers Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kowloon HK |
| Party Name | Maxim's Caterers Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kowloon HK |
| Party Name | Maxim's Caterers Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kowloon HK |
| Event Date | Event Description |
| Tuesday, October 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 12, 2019 | NEW APPLICATION ENTERED |
| Wednesday, October 16, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 14, 2020 | ASSIGNED TO EXAMINER |
| Monday, January 27, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 10, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 7, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 7, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 7, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 27, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 27, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 27, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 26, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |