HONG FU Trademark

Trademark Overview

On Tuesday, March 6, 2012, a trademark application was filed for HONG FU with the United States Patent and Trademark Office. The USPTO has given the HONG FU trademark a serial number of 79113701. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, March 6, 2022. This trademark is owned by QINGDAO HONGFU GROUP CO., LTD.. The HONG FU trademark is filed in the Meat & Processed Food Products category with the following description:

Shrimp sauce; weed extracts for food; caviar; crustaceans not being live; meat; shellfish not being live; poultry not live; Preserved fish; shrimps not being live; fish not being live
hong fu

General Information

Serial Number79113701
Word MarkHONG FU
Filing DateTuesday, March 6, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, March 6, 2022
Registration Number4336746
Registration DateTuesday, May 21, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2013

Trademark Statements

Description of MarkThe mark consists of the wording "HONG FU" with a manta ray design between the two words. Below the word "FU" appears the Chinese characters that transliterate to "HONG FU".
Goods and ServicesShrimp sauce; weed extracts for food; caviar; crustaceans not being live; meat; shellfish not being live; poultry not live; Preserved fish; shrimps not being live; fish not being live
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to HONG FU and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "HONG FU" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 27, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameQINGDAO HONGFU GROUP CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address266600 Shandong Province
CN
Party NameQINGDAO HONGFU GROUP CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address266600 Shandong Province
CN
Party NameQINGDAO HONGFU GROUP CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address266600 Shandong Province
CN

Trademark Events

Event DateEvent Description
Saturday, October 1, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, October 1, 2022DEATH OF INTERNATIONAL REGISTRATION
Saturday, October 17, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, September 24, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, September 24, 2020INVALIDATION PROCESSED
Thursday, August 27, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 27, 2019CANCELLED SECTION 71
Monday, December 30, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 12, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 12, 2013FINAL DISPOSITION PROCESSED
Wednesday, August 21, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 21, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, April 9, 2013NOTIFICATION PROCESSED BY IB
Tuesday, March 5, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 13, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 13, 2013NOTICE OF PUBLICATION
Monday, January 28, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 28, 2013ASSIGNED TO LIE
Wednesday, January 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 16, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 16, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 16, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 15, 2012NON-FINAL ACTION MAILED
Thursday, November 15, 2012NON-FINAL ACTION WRITTEN
Wednesday, November 14, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 14, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 14, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 23, 2012REFUSAL PROCESSED BY IB
Thursday, July 5, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 5, 2012REFUSAL PROCESSED BY MPU
Wednesday, July 4, 2012APPLICATION FILING RECEIPT MAILED
Monday, July 2, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, July 1, 2012NON-FINAL ACTION WRITTEN
Sunday, July 1, 2012ASSIGNED TO EXAMINER
Saturday, June 30, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 28, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

hong live being fish shellfish poultry preserved meat shrimps sauce food