HONG AO Trademark

Trademark Overview


On Monday, October 17, 2016, a trademark application was filed for HONG AO with the United States Patent and Trademark Office. The USPTO has given the HONG AO trademark a serial number of 87205765. The federal status of this trademark filing is REGISTERED as of Tuesday, October 2, 2018. The HONG AO trademark is filed in the Meat & Processed Food Products category with the following description:

Ginger jam; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeƱos; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Radish cubed kimchi (kkakdugi); Cocktail onions; Dill pickles; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Pickled radishes; Spicy pickles; Watery radish kimchi
hong ao

General Information


Serial Number87205765
Word MarkHONG AO
Filing DateMonday, October 17, 2016
Status700 - REGISTERED
Status DateTuesday, October 2, 2018
Registration Number5572890
Registration DateTuesday, October 2, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 17, 2018

Trademark Statements


Description of MarkThe mark consists of a design of a smiling baby portrayed with a yellow face with black features and hair, an oversized and stylized yellow hat, and yellow clothing with a green heart in the middle. This design appears within a green rectangle. The green rectangle appears within a yellow rectangle, along with the wording "HONG AO", which appears in black below the green rectangle.
Goods and ServicesGinger jam; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeƱos; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Radish cubed kimchi (kkakdugi); Cocktail onions; Dill pickles; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Pickled radishes; Spicy pickles; Watery radish kimchi
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedThe color(s) Yellow, Green and Black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 14, 2018
Primary Code029
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFlushing, NY 11354

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFlushing, NY 11354

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFlushing, NY 11354

Trademark Events


Event DateEvent Description
Monday, October 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 2, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 17, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 17, 2018PUBLISHED FOR OPPOSITION
Wednesday, June 27, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 14, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 1, 2018ASSIGNED TO LIE
Monday, May 28, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, April 3, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 3, 2018FINAL REFUSAL E-MAILED
Tuesday, April 3, 2018FINAL REFUSAL WRITTEN
Monday, April 2, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 2, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 2, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION WRITTEN
Friday, September 15, 2017NOTICE OF REVIVAL - E-MAILED
Friday, September 15, 2017PETITION TO REVIVE-GRANTED
Friday, September 15, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, August 28, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, August 25, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 9, 2017REMOVED FROM TEAS PLUS
Friday, January 27, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 27, 2017NON-FINAL ACTION E-MAILED
Friday, January 27, 2017NON-FINAL ACTION WRITTEN
Wednesday, January 25, 2017ASSIGNED TO EXAMINER
Friday, October 21, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 20, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 20, 2016NEW APPLICATION ENTERED