| Serial Number | 87901795 |
| Word Mark | HONEYBIRD EST. 2016 |
| Filing Date | Tuesday, May 1, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 15, 2019 |
| Registration Number | 5653751 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 30, 2018 |
| Goods and Services | Pies |
| Description of Mark | The mark consists of a drawing of a chicken above two honey dippers crossed over each other with the word "HONEYBIRD" in lower-case below the honey dippers and above the wording "EST. 2016". |
| Goods and Services | Chicken |
| Pseudo Mark | HONEY BIRD EST. TWO THOUSAND SIXTEEN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services featuring fried chickens, vegetables, potato salad, chicken sandwiches, salads, and pies and other baked goods; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and catering services |
| Disclaimer with Predetermined Text | "EST. 2016" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 29, 2016 |
| First Use In Commerce Date | Friday, April 29, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 29, 2016 |
| First Use In Commerce Date | Friday, April 29, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 9, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, April 29, 2016 |
| First Use In Commerce Date | Friday, April 29, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | LA CANADA FLINTRIDGE, CA 91011 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | LA CANADA FLINTRIDGE, CA 91011 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | LA CANADA FLINTRIDGE, CA 91011 |
| Event Date | Event Description |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 21, 2018 | ASSIGNED TO LIE |
| Thursday, September 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 25, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 25, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, August 25, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 22, 2018 | ASSIGNED TO EXAMINER |
| Thursday, May 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 4, 2018 | NEW APPLICATION ENTERED |