HONEYBIRD Trademark

Trademark Overview


On Tuesday, May 1, 2018, a trademark application was filed for HONEYBIRD with the United States Patent and Trademark Office. The USPTO has given the HONEYBIRD trademark a serial number of 87901804. The federal status of this trademark filing is REGISTERED as of Tuesday, January 15, 2019. The HONEYBIRD trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Pies

Chicken

Restaurant services; Restaurant services featuring fried chickens, vegetables, potato salad, chicken sandwiches, salads, and pies and other baked goods; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and catering services
honeybird

General Information


Serial Number87901804
Word MarkHONEYBIRD
Filing DateTuesday, May 1, 2018
Status700 - REGISTERED
Status DateTuesday, January 15, 2019
Registration Number5653752
Registration DateTuesday, January 15, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 30, 2018

Trademark Statements


Goods and ServicesPies
Goods and ServicesChicken
Pseudo MarkHONEY BIRD
Goods and ServicesRestaurant services; Restaurant services featuring fried chickens, vegetables, potato salad, chicken sandwiches, salads, and pies and other baked goods; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and catering services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 9, 2018
Primary Code029
First Use Anywhere DateFriday, April 29, 2016
First Use In Commerce DateFriday, April 29, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 9, 2018
Primary Code030
First Use Anywhere DateFriday, April 29, 2016
First Use In Commerce DateFriday, April 29, 2016

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, May 9, 2018
Primary Code043
First Use Anywhere DateFriday, April 29, 2016
First Use In Commerce DateFriday, April 29, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLA CANADA FLINTRIDGE, CA 91011

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLA CANADA FLINTRIDGE, CA 91011

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLA CANADA FLINTRIDGE, CA 91011

Trademark Events


Event DateEvent Description
Monday, January 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 15, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 30, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 21, 2018ASSIGNED TO LIE
Thursday, September 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 6, 2018ATTORNEY REVIEW COMPLETED
Tuesday, August 28, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 28, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 24, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 24, 2018NON-FINAL ACTION E-MAILED
Friday, August 24, 2018NON-FINAL ACTION WRITTEN
Wednesday, August 22, 2018ASSIGNED TO EXAMINER
Wednesday, May 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 4, 2018NEW APPLICATION ENTERED