| Serial Number | 88197910 |
| Word Mark | HONEYBAKED ···ESTD··· ···1957··· |
| Filing Date | Friday, November 16, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 11, 2023 |
| Registration Number | 7026052 |
| Registration Date | Tuesday, April 11, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 27, 2019 |
| Goods and Services | Sauces, namely, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; gravy; macaroni and cheese baked; mustard |
| Description of Mark | The mark consists of the word "HONEYBAKED" written in white font. The word "HONEYBAKED" appears atop a black badge. Above the word "HONEYBAKED" is the term "...ESTD..." with three dots on either side of it. The number "...1957..." appears with three dots on either side of it below the word "HONEYBAKED". |
| Goods and Services | Ham; ham slices; ham portions; prepared food, namely, ham, meat; beef, namely, beef roast; pork, namely, ham, pork roast, barbecue pork roast, pork ribs, bacon; baked beans; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; fruit preserves; soup mixes |
| Goods and Services | Non-magnetically encoded gift certificate cards; coupons |
| Pseudo Mark | HONEY BAKED ···ESTABLISHED··· ···NINETEEN FIFTY SEVEN···; HONEY BAKED ···ESTABLISHED··· ··· NINETEEN HUNDRED FIFTY SEVEN··· |
| Section 2(f) Limitation Statement | "HONEYBAKED" has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 1861924; 1883717; 3639258; 3049064; 5094383; 5198701 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, turkey, beef, namely, beef roast, pork, namely, pork roast, barbecue pork roast, pork ribs, bacon, baked beans, sliced turkey, sliced ham, gravy, cakes, pies, cheesecakes, and casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, green bean casserole, fruit preserves, sauces, including, honey mustard sauce, horseradish sauce, and barbecue sauce, and soup mixes |
| Goods and Services | Restaurant services; take-out restaurant services |
| Disclaimer with Predetermined Text | "EST 1957" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 5, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 5, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 5, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 5, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Event Date | Event Description |
| Tuesday, April 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, March 4, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 3, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 2, 2023 | ASSIGNED TO LIE |
| Thursday, January 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 5, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 5, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, December 5, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, October 18, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 13, 2022 | USE AMENDMENT FILED |
| Thursday, October 13, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, February 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 11, 2022 | SOU EXTENSION 5 GRANTED |
| Friday, February 4, 2022 | SOU EXTENSION 5 FILED |
| Friday, February 11, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 4, 2022 | TEAS EXTENSION RECEIVED |
| Friday, October 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 20, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, October 20, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, October 20, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, February 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 18, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, February 18, 2021 | SOU EXTENSION 3 FILED |
| Thursday, February 18, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, October 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 20, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 20, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, October 20, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, April 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 21, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 21, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, April 21, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, October 22, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, July 21, 2019 | ASSIGNED TO LIE |
| Friday, July 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 3, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, January 3, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, December 27, 2018 | ASSIGNED TO EXAMINER |
| Thursday, December 6, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 20, 2018 | NEW APPLICATION ENTERED |