| Serial Number | 87143033 |
| Word Mark | HONEYBAKED |
| Filing Date | Thursday, August 18, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, November 2, 2023 |
| Registration Number | 5198701 |
| Registration Date | Tuesday, May 9, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Ham; ham slices; ham bones; prepared meals consisting of ham; ham packaged on trays; gift baskets containing ham; [ candied nuts; appetizers, namely, ham and cheese bites; ] pork; pork roast; barbeque pork roast; [ pork loin; ] pork ribs; [ pork chops; ] barbecue pork; beef; beef roast; beef ribs; [ beef steaks; ] beef tenderloin; [ prime rib; beef wellington; ] chicken; poultry; [ Cornish hens; ] turkey; vegetable salads; baked bean salad; meat salads, including ham salad, chicken salad, and turkey salad; [ seafood, not live, namely, salmon and lobster; ] deli meats; sliced turkey; sliced ham; cheese; prepared food, namely, cheese, preserved vegetables, ham, meat, and preserved fruit packaged on trays; gift baskets containing ham, cheese, [ prepared nuts, ] soup, preserved fruit, [ crackers, candy, ] cookies, biscuits; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; fruit salad; fruit preserves; [ cheese spreads; jams, jellies; ] soup mixes |
| Section 2(f) Limitation Statement | as to "HONEYBAKED" |
| Description of Mark | The mark consists of the stylized word "HONEYBAKED" and a line of dots underneath. |
| Goods and Services | Sauces, including [ three pepper mayonnaise, ] finishing sauce, honey mustard sauce, horseradish sauce, and barbeque sauce [ ; prepared corn, namely, corn casserole ] |
| Pseudo Mark | HONEY BAKED |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 23, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 9, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Monday, January 1, 2001 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 US |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 US |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 US |
| Event Date | Event Description |
| Monday, August 22, 2016 | NEW APPLICATION ENTERED |
| Tuesday, August 23, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 24, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 30, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, December 7, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 7, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 7, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 9, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 9, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 9, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 9, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 9, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 5, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, November 2, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 2, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 2, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, May 9, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |