HONEY BUTTER ALMOND Trademark

Trademark Overview


On Tuesday, June 25, 2019, a trademark application was filed for HONEY BUTTER ALMOND with the United States Patent and Trademark Office. The USPTO has given the HONEY BUTTER ALMOND trademark a serial number of 88487415. The federal status of this trademark filing is REGISTERED as of Tuesday, March 17, 2020. This trademark is owned by Gilim International Co., Ltd.. The HONEY BUTTER ALMOND trademark is filed in the Meat & Processed Food Products category with the following description:

Processed almonds; roasted almonds
honey butter almond

General Information


Serial Number88487415
Word MarkHONEY BUTTER ALMOND
Filing DateTuesday, June 25, 2019
Status700 - REGISTERED
Status DateTuesday, March 17, 2020
Registration Number6012032
Registration DateTuesday, March 17, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2019

Trademark Statements


Description of MarkThe mark consists of a rectangular shape with several small bar designs on the top in brown. The background is dark yellow. The sides and bottom of the rectangle are brown. The design shows a honey comb in yellow behind Korean characters in dark brown. The bottom of the honeycomb shows the brown wording "HONEY BUTTER ALMOND". Two brown outlined almonds appear under the wording "HONEY". Below the wording appears a design showing three personified bees with white wings and mouth, brown body and dark brown stripes, eyes antenna and legs, a pile of sliced butter in light yellow, yellow honey dripping from the butter, a pile of almonds in brown and dark brown and a honey barrel in yellow with dark brown stripes and a white handle, with a yellow and brown spoon and yellow dripping honey.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HONEY BUTTER ALMOND" and this means "HONEY BUTTER ALMOND" in English.
Goods and ServicesProcessed almonds; roasted almonds
Indication of Colors claimedThe color(s) yellow, brown, dark brown, black and white is/are claimed as a feature of the mark.
NOT AVAILABLE"HONEY BUTTER ALMOND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONEY BUTTER ALMOND"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 5, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHBAF COMPANY
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressGYEONGGI-DO 12774
KR

Party NameGilim International Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do 12774
KR

Party NameGilim International Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do 12774
KR

Party NameGilim International Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do 12774
KR

Trademark Events


Event DateEvent Description
Friday, June 28, 2019NEW APPLICATION ENTERED
Friday, July 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 19, 2019NON-FINAL ACTION WRITTEN
Saturday, July 6, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 16, 2019ASSIGNED TO EXAMINER
Friday, November 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 19, 2019NON-FINAL ACTION E-MAILED
Thursday, September 19, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 7, 2019ASSIGNED TO LIE
Friday, November 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 31, 2019PUBLISHED FOR OPPOSITION
Tuesday, December 31, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, November 26, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 26, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, November 26, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, November 26, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, March 17, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED