HONEY BLOSSOM Trademark

Trademark Overview

On Thursday, June 20, 2019, a trademark application was filed for HONEY BLOSSOM with the United States Patent and Trademark Office. The USPTO has given the HONEY BLOSSOM trademark a serial number of 88482552. The federal status of this trademark filing is REGISTERED as of Tuesday, August 4, 2020. This trademark is owned by SPC SAMLIP CO., LTD.. The HONEY BLOSSOM trademark is filed in the Staple Food Products category with the following description:

Cookies made with flour, sesame oil, honey, rice wine, cinnamon and ginger juice; Korean traditional cakes made from wheatflour/oil and honey being Yak-kwa; Cake made of wheat flour, honey; Oil-and-honey pastry; Korean traditional sweets and cookies being Hankwa
honey blossom

General Information

Serial Number88482552
Word MarkHONEY BLOSSOM
Filing DateThursday, June 20, 2019
Status700 - REGISTERED
Status DateTuesday, August 4, 2020
Registration Number6120201
Registration DateTuesday, August 4, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2020

Trademark Statements

Goods and ServicesCookies made with flour, sesame oil, honey, rice wine, cinnamon and ginger juice; Korean traditional cakes made from wheatflour/oil and honey being Yak-kwa; Cake made of wheat flour, honey; Oil-and-honey pastry; Korean traditional sweets and cookies being Hankwa
NOT AVAILABLE"HONEY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 1, 2019
Primary Code030
First Use Anywhere DateTuesday, January 7, 2020
First Use In Commerce DateTuesday, January 7, 2020

Trademark Owner History

Party NameSPC SAMLIP CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR
Party NameSPC SAMLIP CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR
Party NameSPC SAMLIP CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR

Trademark Events

Event DateEvent Description
Monday, June 24, 2019NEW APPLICATION ENTERED
Monday, July 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 11, 2019ASSIGNED TO EXAMINER
Saturday, September 14, 2019NON-FINAL ACTION WRITTEN
Saturday, September 14, 2019NON-FINAL ACTION E-MAILED
Saturday, September 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 27, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, February 11, 2020PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, June 17, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 27, 2020USE AMENDMENT FILED
Monday, June 29, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 4, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, November 14, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 17, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 30, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 4, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, November 14, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, November 14, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 14, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Related Keywords

blossom honey made traditional being cookies korean flour cake wheat pastry