| Serial Number | 76515611 |
| Word Mark | HONESTLY BETTER |
| Filing Date | Tuesday, May 20, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, November 13, 2015 |
| Registration Number | 3038902 |
| Registration Date | Tuesday, January 10, 2006 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 28, 2005 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BETTER" |
| Goods and Services | food, namely dairy products, excluding ice cream, ice milk and frozen yogurt; eggs; whipped topping; margarine substitutes; fruit salads; fresh, canned and bottled cut fruits; processed, frozen, preserved, canned, dried and candied fruits; raisins; applesauce; jellies; fruit-based spreads; fruit paste; fruit sauce, namely, cranberry sauce; compotes; fruit leathers; fresh, canned and bottled cut vegetables; frozen, processed, cooked, preserved and dried vegetables; salads, except macaroni, rice and pasta salad; cole slaw; dried beans; dried soybeans; tofu; preserved truffles; processed peppers; processed olives; gherkins; processed mushrooms; processed potatoes; french fried potatoes; lentils; baked beans; bean dip; hummus; shelled, roasted and processed nuts; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; nut butters; tahini; flaked coconut; meat; poultry; processed meat, namely beef, pork, chicken, turkey, lamb and veal; meat, chicken and fish croquettes; luncheon meat; bacon; charcuterie; chili; corned beef hash; chow mein; soups; stews; chowder; foie gras; meat paste; jerky; chicken and dumplings; seafood; sardines; lox; processed anchovies; anchovy paste; escargot; caviar; frozen, prepared and packaged meals and entrees consisting primarily of meat, seafood, poultry or vegetables; food package combinations consisting primarily of cheese, meat and/or processed fruit; cheese and cracker combinations; cheese fondue; cheese food; cheese spreads; canned pork and beans; protein based, nutrient-dense snack bars; potato-based snack foods; edible fats and oil; dips, excluding salsa and other sauces used as dips; garlic-based spread; guacamole; condiments, namely pepper oil; chicken stock; veal stock; bouillon; clam juice; dairy-based food beverages; and vegetable-based chocolate food beverages |
| Goods and Services | food, namely, yeast; gluten; processed grains; rolled oats; kasha; grits; hominy grits; polenta; wheat germ other than a dietary supplement; flour; couscous; oatmeal; malt extracts for food; bakery goods; bread crumbs; biscuits; wafers; grain-based chips; risotto; rice cakes; rice salad; frozen, prepared and packaged meals and entrees consisting primarily of pasta or rice; crackers; croutons; food package combinations consisting primarily of bread, crackers or cookies; cracker and cheese combinations; ready to eat, cereal derived food bars; rice-based snack foods; pasta; pasta shells; spaghetti and meatballs; lasagna; calzones; ziti; ravioli; macaroni and cheese; pizza; pizza dough; pizza crust; pasta salad; gnocchi; noodles; spring rolls; egg rolls; won tons; lo mein; potstickers; sushi; sandwiches; pot pies; pastries; meat pies; empanadas; enchiladas; burritos; fajitas; quesadillas; tortillas; nachos; tacos; taco shells; taco chips; tortilla chips; corn chips; quiche; processed cereals; breakfast cereals; muesli; granola; granola-based snack bars; waffles; crumpets; pancakes; pancake mixes; bakery deserts; crepes; chocolate-based ready-to-eat food bars; puddings; parfaits; caramel popcorn; chocolate; chocolate chips; chocolate covered nuts; chocolate truffles; chocolate-based fillings for cakes and pies; cake mixes; frostings; candy decorations for cakes; honey; almond paste; marzipan; preserved ginger; marshmallows; cocoa; cocoa mixes; hot chocolate; coffee; cappuccino; coffee beans; espresso; maple syrup; topping syrup; ice cream; ice cream substitute; ice cream drinks; frozen confections; frozen custards; frozen yogurt; sherbet; sorbet; shakes; popped popcorn; processed unpopped popcorn; wheat-based snack foods; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; candy coated popcorn; candy coated apples; candy; candy mints; bubble gum; capers; salad dressings; vinegar; wine vinegar; marinades; dried chili peppers for use as a seasoning; mayonnaise; horseradish; tartar sauce; ketchup; gravies; gravy mixes; ham glaze; sauces; tomato sauce; barbecue sauce; spaghetti sauce; pizza sauce; teriyaki sauce; soy sauce; hot sauce; picante sauce; salsa; mustard; relish; seasonings; seasoned coating for meat, fish and poultry; spices; salt; pepper; vanilla beans; processed herbs; processed and powdered ginger, used as an herb, spice and flavoring; vanilla; cinnamon; nutmeg; and ice cubes; toasted corn kernels |
| Goods and Services | food, namely fresh, raw and unprocessed fruits, vegetables, nuts, garlic, ginger, mushrooms, herbs and anchovies; fresh truffles; unprocessed chives and cereals; fresh and unprocessed grains for eating; raw popcorn; live fish for food purposes; live lobsters, shrimp, prawns, oysters and clams; fish food |
| Goods and Services | retail grocery store services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 1, 2003 |
| First Use In Commerce Date | Thursday, May 1, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 26, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 1, 2003 |
| First Use In Commerce Date | Thursday, May 1, 2003 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 26, 2004 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, May 1, 2003 |
| First Use In Commerce Date | Thursday, May 1, 2003 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2003 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, May 1, 2003 |
| First Use In Commerce Date | Thursday, May 1, 2003 |
| Party Name | Dorothy Lane Market, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dayton, OH 45419 |
| Party Name | Dorothy Lane Market, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dayton, OH 45419 |
| Party Name | Dorothy Lane Market, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dayton, OH 45419 |
| Event Date | Event Description |
| Friday, November 13, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, November 13, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, November 13, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, November 13, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 30, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, September 30, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 10, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 10, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 27, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Saturday, February 25, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, February 25, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, February 25, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 10, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 10, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, November 26, 2005 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, September 12, 2005 | PAPER RECEIVED |
| Wednesday, July 20, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 28, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2005 | NOTICE OF PUBLICATION |
| Friday, March 11, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 14, 2005 | EXAMINERS AMENDMENT MAILED |
| Friday, February 11, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 11, 2005 | USE AMENDMENT ACCEPTED |
| Friday, February 11, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 18, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, July 26, 2004 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Wednesday, August 18, 2004 | ASSIGNED TO LIE |
| Tuesday, August 3, 2004 | DATA MODIFICATION COMPLETED |
| Monday, July 26, 2004 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Tuesday, August 3, 2004 | ASSIGNED TO LIE |
| Monday, July 26, 2004 | PAPER RECEIVED |
| Wednesday, April 28, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 28, 2004 | PAPER RECEIVED |
| Saturday, October 25, 2003 | NON-FINAL ACTION E-MAILED |
| Saturday, October 25, 2003 | ASSIGNED TO EXAMINER |
| Wednesday, October 22, 2003 | AMENDMENT TO USE PROCESSING COMPLETE |
| Wednesday, September 17, 2003 | USE AMENDMENT FILED |
| Wednesday, September 17, 2003 | PAPER RECEIVED |