HONEST FOOD MADE IN VERMONT. Trademark
Trademark Overview
On Tuesday, November 13, 2012, a trademark application was filed for HONEST FOOD MADE IN VERMONT. with the United States Patent and Trademark Office. The USPTO has given the HONEST FOOD MADE IN VERMONT. trademark a serial number of 85777692. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. This trademark is owned by Gringo Kitchens LLC. The HONEST FOOD MADE IN VERMONT. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Soups
Barbeque sauce; Salsa; Tomato-based salsa; Tortilla chips
General Information
| Serial Number | 85777692 |
| Word Mark | HONEST FOOD MADE IN VERMONT. |
| Filing Date | Tuesday, November 13, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 5, 2020 |
| Registration Number | 4410057 |
| Registration Date | Tuesday, October 1, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 16, 2013 |
Trademark Statements
| Disclaimer with Predetermined Text | "FOOD MADE IN VERMONT" |
| Goods and Services | Soups |
| Goods and Services | Barbeque sauce; Salsa; Tomato-based salsa; Tortilla chips |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 1, 2012 |
| First Use In Commerce Date | Thursday, March 1, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 1, 2012 |
| First Use In Commerce Date | Thursday, March 1, 2012 |
Trademark Owner History
| Party Name | Gringo Kitchens LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Manchester Center, VT 05255 |
| Party Name | Gringo Kitchens LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Manchester Center, VT 05255 |
| Party Name | Gringo Kitchens LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Manchester Center, VT 05255 |
Trademark Events
| Event Date | Event Description |
| Friday, June 5, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, October 1, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 1, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 16, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 13, 2013 | ASSIGNED TO LIE |
| Tuesday, May 28, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 24, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 24, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 24, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 14, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 14, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, March 14, 2013 | NON-FINAL ACTION WRITTEN |
| Saturday, March 9, 2013 | ASSIGNED TO EXAMINER |
| Monday, November 19, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 16, 2012 | NEW APPLICATION ENTERED IN TRAM |
