| Serial Number | 87977607 |
| Word Mark | HOMETOWN KITCHEN |
| Filing Date | Monday, May 1, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 10, 2018 |
| Registration Number | 5515628 |
| Registration Date | Tuesday, July 10, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2018 |
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bread and buns; Donuts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of dairy-based desserts; Frozen confectionery; Frozen confections; Frozen dessert consisting of fruit and cream or cream substitutes; Sandwiches, namely, hamburgers, cold sandwiches, hot sandwiches, and breakfast sandwiches; Sandwich wraps |
| Description of Mark | The mark consists of the wording "HOMETOWN KITCHEN" with "HOMETOWN" in cursive stylized format; centered below is "KITCHEN" in all capitalized letters with a hyphen to the left of the letter "K" and hyphen to the right of the letter "N". |
| Goods and Services | Salads; prepared and prepackaged vegetable trays as appetizers consisting primarily of processed vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KITCHEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 22, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 30, 2017 |
| First Use In Commerce Date | Friday, June 30, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 30, 2017 |
| First Use In Commerce Date | Sunday, April 30, 2017 |
| Party Name | NORTHERN TIER BAKERY LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Paul Park, MN 55071 |
| Party Name | NORTHERN TIER BAKERY LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Paul Park, MN 55071 |
| Party Name | NORTHERN TIER BAKERY LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Paul Park, MN 55071 |
| Event Date | Event Description |
| Monday, July 10, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 8, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 8, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 5, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, June 4, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 16, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 4, 2018 | USE AMENDMENT FILED |
| Wednesday, May 16, 2018 | DIVISIONAL PROCESSING COMPLETE |
| Friday, May 4, 2018 | DIVISIONAL REQUEST RECEIVED |
| Monday, May 14, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 4, 2018 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, May 4, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 2, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 2, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 2, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, July 27, 2017 | ASSIGNED TO EXAMINER |
| Saturday, May 6, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 4, 2017 | NEW APPLICATION ENTERED |