| Serial Number | 90399097 |
| Word Mark | HOMETOWN |
| Filing Date | Monday, December 21, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 19, 2021 |
| Registration Number | 6524546 |
| Registration Date | Tuesday, October 19, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 3, 2021 |
| Description of Mark | The mark consists of a design of a shaded rectangle with rounded corners featuring the stylized wording "HOMETOWN" centered inside the bottom portion of the rectangle. Above the wording is the design of two mountains behind a design of two stylized huts, a stylized tree to the right, a smaller stylized hut on the right side of the tree and another stylized tree on the right side of the smaller hut. Inside the top left corner of the rectange is a circled depicting the sun. |
| Goods and Services | Chopsticks |
| Goods and Services | Kimchi; Tofu; Cooking oil; Corn oil for food; Dried persimmon (Got-gam); Dried vegetables; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried fruit and vegetables; Dried shiitake mushrooms; Frozen fish; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Salad oil; Sesame oil for food; Tofu-based snacks; Vegetables, dried; Canned peanuts; Chicken and dumplings; Freeze-dried vegetables; Oyster mushrooms, dried; Potato dumplings; Potato-based dumplings; Preserved, dried and cooked vegetables; Processed peanuts; Radish cubed kimchi (kkakdugi); Roasted peanuts; Spicy peanuts |
| Goods and Services | Candy; Flour; Mustard; Rice; Salt; Vinegar; Bread sticks; Buns; Candy for food; Chili powder; Chili powders; Cookie pies; Cookies; Corn syrup; Cumin powder; Dried noodles; Flour for food; Grain-based food beverages; Grain-based snack foods; Mung bean flour; Oyster sauce; Sauces; Seasoning pastes; Sesame seeds for use as seasonings; Soy bean paste; Starch for food; Starch noodles; Asian noodles; Bean flour; Chili sauce; Chili seasonings; Chocolate cakes; Condiment, namely, oyster sauce; Cooking sauces; Corn flour; Cup cakes; Dried cumin seeds for use as a seasoning or condiment; Edible flour; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish dumplings; Fish sauce; Flour-based dumplings; Food seasonings; Food starch; Food flavourings, other than essential oils, and seasonings; Fried noodles; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Hot chili pepper sauce; Instant noodles; Korean-style dumplings (mandu); Maize flour; Prepared wasabi; Ramen noodles; Ready-made sauces; Rice cakes; Rice dumplings; Rice flour; Rice noodles; Rye flour; Savory sauces used as condiments; Shrimp dumplings; Shrimp sauce; Snack cakes; Soy sauce; Sponge cakes; Sweet dumplings (dango); Teff flour; Udon noodles; Wheat flour; Whole mung bean |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 6, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, January 1, 2010 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 6, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, January 1, 2010 |
| Party Name | Hong Chang Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Fe Springs, CA 90670 |
| Party Name | Hong Chang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Fe Springs, CA 90670 |
| Party Name | Hong Chang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Fe Springs, CA 90670 |
| Event Date | Event Description |
| Tuesday, October 19, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 3, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 28, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 28, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 28, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 28, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 28, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 24, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 24, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 24, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 18, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 18, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, June 18, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 15, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, March 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 24, 2020 | NEW APPLICATION ENTERED IN TRAM |