HOMERESTO Trademark

Trademark Overview


On Friday, October 20, 2023, a trademark application was filed for HOMERESTO with the United States Patent and Trademark Office. The USPTO has given the HOMERESTO trademark a serial number of 98233916. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 24, 2024. This trademark is owned by PRIVATE ENTERPRISE "GALAFRUT". The HOMERESTO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Caramels; Marinades; Sauces; Chocolate mousses; Flavoured jelly crystals for making jelly confectionery; Fruit coulis

Compotes; Jams; Marmalade; Arrangements of processed fruit; Crystallized fruits; Fruit jelly spreads; Fruit, processed; Fruits, canned; Vegetable-based cream; Vegetable-based spreads; Vegetable mousses; Fruit-based concentrate for cooking; Fruit-based snack food; Vegetable-based concentrate for cooking; Vegetable-based snack food

Non-alcoholic beverages, namely, carbonated beverages; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Syrups for lemonade; Syrups for making non-alcoholic fruit juice beverages
homeresto

General Information


Serial Number98233916
Word MarkHOMERESTO
Filing DateFriday, October 20, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, June 24, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2024

Trademark Statements


Goods and ServicesCaramels; Marinades; Sauces; Chocolate mousses; Flavoured jelly crystals for making jelly confectionery; Fruit coulis
Goods and ServicesCompotes; Jams; Marmalade; Arrangements of processed fruit; Crystallized fruits; Fruit jelly spreads; Fruit, processed; Fruits, canned; Vegetable-based cream; Vegetable-based spreads; Vegetable mousses; Fruit-based concentrate for cooking; Fruit-based snack food; Vegetable-based concentrate for cooking; Vegetable-based snack food
Goods and ServicesNon-alcoholic beverages, namely, carbonated beverages; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Syrups for lemonade; Syrups for making non-alcoholic fruit juice beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 20, 2023
Primary Code029
First Use Anywhere DateFriday, September 1, 2023
First Use In Commerce DateFriday, September 1, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 20, 2023
Primary Code030
First Use Anywhere DateFriday, September 1, 2023
First Use In Commerce DateFriday, September 1, 2023

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, October 20, 2023
Primary Code032
First Use Anywhere DateFriday, September 1, 2023
First Use In Commerce DateFriday, September 1, 2023

Trademark Owner History


Party NamePRIVATE ENTERPRISE "GALAFRUT"
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRivne Dist., Rivne 35340
UA

Trademark Events


Event DateEvent Description
Friday, October 20, 2023NEW APPLICATION ENTERED
Monday, January 8, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 5, 2024ASSIGNED TO EXAMINER
Friday, June 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER