HOMER LOBSTER Trademark

Trademark Overview


On Thursday, October 7, 2021, a trademark application was filed for HOMER LOBSTER with the United States Patent and Trademark Office. The USPTO has given the HOMER LOBSTER trademark a serial number of 79326670. The federal status of this trademark filing is REGISTERED as of Tuesday, May 9, 2023. This trademark is owned by HOMERCOLLECTION. The HOMER LOBSTER trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Seasonings; buns; spices; mayonnaise; bread; sandwiches; sauces

Gherkins; crustaceans, not live; lobsters, not live

Restaurant services; catering services
homer lobster

General Information


Serial Number79326670
Word MarkHOMER LOBSTER
Filing DateThursday, October 7, 2021
Status700 - REGISTERED
Status DateTuesday, May 9, 2023
Registration Number7045328
Registration DateTuesday, May 9, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 21, 2023

Trademark Statements


Goods and ServicesSeasonings; buns; spices; mayonnaise; bread; sandwiches; sauces
Goods and ServicesGherkins; crustaceans, not live; lobsters, not live
Description of the Colors ClaimedThe mark consists of two claws, two eyes and two antennae of a lobster depicted in orange, with the words "HOMER LOBSTER" in stylized blue letters below; the white color represents the background and is not claimed as a characteristic of the mark
Indication of Colors claimedThe color(s) orange and blue is/are claimed as a feature of the mark.
Goods and ServicesRestaurant services; catering services
Disclaimer with Predetermined Text"LOBSTER"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 29, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, November 29, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHOMERCOLLECTION
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameHOMERCOLLECTION
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameHOMERCOLLECTION
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Monday, September 4, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 14, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, August 14, 2023FINAL DISPOSITION PROCESSED
Wednesday, August 9, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 16, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, May 9, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, April 26, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 26, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, February 21, 2023NOTIFICATION PROCESSED BY IB
Tuesday, February 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 1, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 9, 2022REFUSAL PROCESSED BY IB
Thursday, July 21, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 21, 2022REFUSAL PROCESSED BY MPU
Saturday, July 16, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 15, 2022NON-FINAL ACTION WRITTEN
Wednesday, July 13, 2022ASSIGNED TO EXAMINER
Friday, December 3, 2021APPLICATION FILING RECEIPT MAILED
Monday, November 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 25, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB