| Serial Number | 98236391 |
| Word Mark | HOMEPLACE |
| Filing Date | Monday, October 23, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 12, 2024 |
| Goods and Services | Whiskey; Distilled spirits |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 23, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | Wednesday, March 29, 2023 |
| First Use In Commerce Date | Wednesday, March 29, 2023 |
| Party Name | McCracken Curve Distillery, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Montgomery, IN 47558 |
| Party Name | McCracken Curve Distillery, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Montgomery, IN 47558 |
| Event Date | Event Description |
| Monday, October 23, 2023 | NEW APPLICATION ENTERED |
| Wednesday, January 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 6, 2024 | ASSIGNED TO EXAMINER |
| Monday, June 24, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 24, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, June 24, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |