| Serial Number | 90690673 |
| Word Mark | HOMEMADE METHOD |
| Filing Date | Wednesday, May 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 28, 2023 |
| Registration Number | 7008972 |
| Registration Date | Tuesday, March 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 10, 2023 |
| Goods and Services | Providing educational courses relating to sustainable healthy lifestyle change via a website; providing online courses in the fields of healthy eating, cooking, coaching, recipes, and a healthy mindset to achieve weight loss, reduce high blood sugar, high cholesterol and high blood pressure, and distribution of course materials in connection therewith; providing online non-downloadable electronic publications in the nature of newsletters in the fields of healthy eating, cooking, coaching, recipes, and a healthy mindset to achieve weight loss, reduce high blood sugar, high cholesterol and high blood pressure; online journals, namely, blogs in the field of weight loss, reducing high blood sugar, high cholesterol, and high blood pressure; providing online non-downloadable publications in the nature of articles and newsletters in the fields of healthy eating, cooking, and a healthy mindset; entertainment services, namely, providing a website featuring photographic, video, and prose presentations featuring healthy eating, cooking, and a healthy mindset; online non-downloadable electronic newsletters delivered by email featuring articles and recipes in the fields of healthy eating, cooking, and a healthy mindset |
| Description of Mark | The mark consists of the words "Homemade Method" in stylized font, with an apple image to the left of the words. |
| Section 2(f) Limitation Statement | "Homemade Method" has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement. |
| Goods and Services | Creating an online community for registered users to participate in discussions, get feedback from their peers, form virtual communities, engage in social networking services in the field of healthy lifestyle change through healthy eating and healthy mindset |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 9, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, June 24, 2021 |
| First Use In Commerce Date | Thursday, June 24, 2021 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 9, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, June 24, 2021 |
| First Use In Commerce Date | Thursday, June 24, 2021 |
| Party Name | Homemade Cooking, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94104 |
| Party Name | Homemade Cooking, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94104 |
| Party Name | Homemade Cooking, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94104 |
| Event Date | Event Description |
| Tuesday, March 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 2, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 26, 2022 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Friday, November 25, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 25, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, November 25, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, November 25, 2022 | USE AMENDMENT ACCEPTED |
| Thursday, November 24, 2022 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, November 24, 2022 | USE AMENDMENT FILED |
| Wednesday, November 23, 2022 | TEAS AMENDMENT OF USE RECEIVED |
| Wednesday, November 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 23, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, July 10, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, July 10, 2022 | FINAL REFUSAL E-MAILED |
| Sunday, July 10, 2022 | FINAL REFUSAL WRITTEN |
| Saturday, July 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 9, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 21, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 21, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 21, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 10, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 10, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, January 10, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, January 9, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 10, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 8, 2021 | NEW APPLICATION ENTERED |