| Serial Number | 86917734 |
| Word Mark | HOMEBAKED QUALITY HERITAGE OVENS |
| Filing Date | Wednesday, February 24, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 8, 2023 |
| Registration Number | 5207403 |
| Registration Date | Tuesday, May 23, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 7, 2017 |
| Goods and Services | Bakery products; doughs for making baking goods |
| Goods and Services | paper cookie bags |
| Pseudo Mark | HOME BAKED QUALITY HERITAGE OVENS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HOME-BAKED QUALITY" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 016 |
| First Use Anywhere Date | Tuesday, November 26, 2002 |
| First Use In Commerce Date | Tuesday, November 26, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 26, 2002 |
| First Use In Commerce Date | Tuesday, November 26, 2002 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 20238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 20238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 20238 |
| Event Date | Event Description |
| Friday, December 8, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 23, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 13, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 13, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 23, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 1, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, March 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 11, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 11, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, July 11, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, July 4, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 28, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, June 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 7, 2016 | ASSIGNED TO EXAMINER |
| Thursday, March 3, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 27, 2016 | NEW APPLICATION ENTERED |