"HOME STYLE ITALIAN FOOD" SCARDIGNO'S (KEEP FROZEN) Trademark
Trademark Overview
On Monday, March 21, 2016, a trademark application was filed for "HOME STYLE ITALIAN FOOD" SCARDIGNO'S (KEEP FROZEN) with the United States Patent and Trademark Office. The USPTO has given the "HOME STYLE ITALIAN FOOD" SCARDIGNO'S (KEEP FROZEN) trademark a serial number of 86947219. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 2, 2023. This trademark is owned by Batis, LLC. The "HOME STYLE ITALIAN FOOD" SCARDIGNO'S (KEEP FROZEN) trademark is filed in the Staple Food Products category with the following description:
frozen entrees consisting primarily of pasta or rice
General Information
| Serial Number | 86947219 |
| Word Mark | "HOME STYLE ITALIAN FOOD" SCARDIGNO'S (KEEP FROZEN) |
| Filing Date | Monday, March 21, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 2, 2023 |
| Registration Number | 5085624 |
| Registration Date | Tuesday, November 22, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 6, 2016 |
Trademark Statements
| Goods and Services | frozen entrees consisting primarily of pasta or rice |
| Description of Mark | The mark consists of the wording "HOME STYLE ITALIAN FOOD" in black stylized letters in quotations above the image of a rectangle appearing as a stylized flag comprised of a vertical green rectangle on the left, a vertical white rectangle in the center, and a vertical red rectangle on the right, all outlined in a black dotted line giving the appearance of blowing in the wind, and the word "Scardigno's" in black stylized letters centered across the flag and the wording "(KEEP FROZEN)" in black capital letters underneath the flag. |
| Indication of Colors claimed | The color(s) green, white, red, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | ""HOME STYLE ITALIAN FOOD"" AND "(KEEP FROZEN)" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 5, 1997 |
| First Use In Commerce Date | Friday, July 15, 2005 |
Trademark Owner History
| Party Name | Batis, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Belleville, NJ 07109 |
| Party Name | Batis, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Belleville, NJ 07109 |
| Party Name | Batis, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Belleville, NJ 07109 |
Trademark Events
| Event Date | Event Description |
| Friday, June 2, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 22, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 6, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 2, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, July 21, 2016 | ASSIGNED TO LIE |
| Thursday, July 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 7, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 7, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 7, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 7, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 29, 2016 | ASSIGNED TO EXAMINER |
| Friday, April 1, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 31, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 24, 2016 | NEW APPLICATION ENTERED |
