| Serial Number | 85171966 |
| Word Mark | HOME OF THE...CHICALI DOGS |
| Filing Date | Monday, November 8, 2010 |
| Status | 614 - ABANDONED PETITION TO REVIVE - DENIED |
| Status Date | Thursday, February 28, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 19, 2011 |
| Indication of Colors claimed | The color(s) red, light red, yellow, orange, light orange, pink, light pink, black, white, green, dark green, light green, tan, brown, dark brown, light brown, maroon and gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHICALI DOGS" |
| Description of Mark | The mark consists of the wording "HOME OF THE¿CHICALI DOGS" in which the wording "HOME OF THE¿" is in black and is on top of the wording "CHICALI DOGS" which is in red, light red and orange outlined in black followed by a yellow border outlined in black. Underneath of the wording is a design of a hot dog sandwich outlined in black in which the hot dog is pink, light pink and brown and the bun is white, tan, brown, dark brown, and light brown. The hot dog is wrapped with a piece of bacon which is tan, maroon, and dark brown and outlined in black and topped with ketchup and mustard represented by a red squiggly line outlined in black and a yellow squiggly line outlined in black. The hot dog is also topped with relish and onions represented by green and tan squares outlined in black and white and gray squares outlined in black. At the bottom of the hot dog sandwich is a design of a green, dark green, light green, light orange and white jalapeno pepper outlined in black. All of the foregoing are superimposed on a yellow starburst design. |
| Goods and Services | Hot dog sandwiches |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 12, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | El Refin Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Thermal, CA 92274 |
| Party Name | El Refin Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Thermal, CA 92274 |
| Event Date | Event Description |
| Thursday, February 28, 2013 | PETITION TO REVIVE-DENIED |
| Tuesday, July 31, 2012 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, July 31, 2012 | INCOMPLETE PETITION NOTICE MAILED |
| Wednesday, June 27, 2012 | ASSIGNED TO PETITION STAFF |
| Thursday, June 14, 2012 | TEAS DUE DILIGENCE PETITION RECEIVED |
| Tuesday, January 17, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 16, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 14, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 19, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 15, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 22, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 18, 2011 | ASSIGNED TO LIE |
| Friday, February 18, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 18, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 18, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 16, 2011 | ASSIGNED TO EXAMINER |
| Saturday, November 13, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, November 12, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 11, 2010 | NEW APPLICATION ENTERED IN TRAM |