HOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS·ESH EVERY 2 HOURS· Trademark

Trademark Overview


On Monday, June 26, 2023, a trademark application was filed for HOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS·ESH EVERY 2 HOURS· with the United States Patent and Trademark Office. The USPTO has given the HOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS·ESH EVERY 2 HOURS· trademark a serial number of 79384372. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, May 31, 2024. This trademark is owned by TIONG BAHRU BAKERY PTE. LTD.. The HOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS·ESH EVERY 2 HOURS· trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery products; Coffee being roasted, powdered, granulated, and in drinks; coffee based beverages; coffee beans; Coffee beverages in the nature of prepared coffee and coffee-based beverages; Coffee concentrates used in the preparation of coffee based beverages; coffee essences; Coffee flavourings, namely, syrup for flavoring food or beverages other than coffee-flavored soft drinks; Coffee mixtures, namely, coffee essences and coffee extracts; Coffee products, namely, coffee capsules containing coffee for brewing, coffee-based snack foods and vegan coffee-based beverages; Coffee, tea, cocoa and substitutes therefor; Decaffeinated coffee; Flavored coffee in the nature of coffee-based beverages with added flavors; beverages made of tea; beverages with tea base; Non-medicated tea products, namely, tea bags and theine-free tea; Preparations with a coffee and tea base, namely, coffee-based beverages and tea-based beverages; Tea essences in the form of concentrates, syrups or powders for use...

Providing of food and drink in bakery shops; cafe services; cafes; restaurants
home of the handmade croissant ·baked fresh every 2 hours·esh every 2 hours·

General Information


Serial Number79384372
Word MarkHOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS·ESH EVERY 2 HOURS·
Filing DateMonday, June 26, 2023
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateFriday, May 31, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery products; Coffee being roasted, powdered, granulated, and in drinks; coffee based beverages; coffee beans; Coffee beverages in the nature of prepared coffee and coffee-based beverages; Coffee concentrates used in the preparation of coffee based beverages; coffee essences; Coffee flavourings, namely, syrup for flavoring food or beverages other than coffee-flavored soft drinks; Coffee mixtures, namely, coffee essences and coffee extracts; Coffee products, namely, coffee capsules containing coffee for brewing, coffee-based snack foods and vegan coffee-based beverages; Coffee, tea, cocoa and substitutes therefor; Decaffeinated coffee; Flavored coffee in the nature of coffee-based beverages with added flavors; beverages made of tea; beverages with tea base; Non-medicated tea products, namely, tea bags and theine-free tea; Preparations with a coffee and tea base, namely, coffee-based beverages and tea-based beverages; Tea essences in the form of concentrates, syrups or powders for use as substitutes for tea; Tea for infusions; Tea leaves, processed
Description of MarkThe mark consists of the design of an orange croissant atop and slightly overlapping the lower-left and upper-right edges of a single-lined green circle; the aforementioned appears within a green broken square border having inset green scrollwork designs within each of the four corners. Below the aforementioned designs appears a green, line-drawn banner design upon which the stylized green wording HOME OF THE HANDMADE CROISSANT appears; beneath this banner design appears the stylized green wording BAKED FRESH EVERY 2 HOURS.
Description of the Colors ClaimedThe words ?HOME OF THE HANDMADE CROISSANT?, ?BAKED FRESH EVERY 2 HOURS? and ?border? devices are in green and the ?croissant? device is in orange.
Pseudo MarkHOME OF THE HANDMADE CROISSANT BAKED FRESH EVERY TWO HOURS; HOME OF THE HANDMADE CROISSANT BAKED FRESH EVERY TO HOURS
Indication of Colors claimedThe color(s) green and orange is/are claimed as a feature of the mark.
NOT AVAILABLEHANDMADE CROISSANT and BAKED FRESH EVERY 2 HOURS
Goods and ServicesProviding of food and drink in bakery shops; cafe services; cafes; restaurants

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTIONG BAHRU BAKERY PTE. LTD.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Trademark Events


Event DateEvent Description
Thursday, November 30, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 5, 2023APPLICATION FILING RECEIPT MAILED
Saturday, December 30, 2023ASSIGNED TO EXAMINER
Friday, February 23, 2024NON-FINAL ACTION WRITTEN
Saturday, February 24, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 18, 2024REFUSAL PROCESSED BY MPU
Tuesday, March 19, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 8, 2024REFUSAL PROCESSED BY IB
Friday, May 31, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 31, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 31, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED