HOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS· Trademark
Trademark Overview
On Monday, June 26, 2023, a trademark application was filed for HOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS· with the United States Patent and Trademark Office. The USPTO has given the HOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS· trademark a serial number of 79384372. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, December 17, 2024. This trademark is owned by TIONG BAHRU BAKERY PTE. LTD.. The HOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS· trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Bakery products; Coffee being roasted, powdered, granulated, and in drinks; coffee based beverages; coffee beans; Coffee beverages in the nature of prepared coffee and coffee-based beverages; Coffee concentrates used in the preparation of coffee based beverages; coffee essences; Coffee flavourings, namely, syrup for flavoring food or beverages other than coffee-flavored soft drinks; Coffee mixtures, namely, coffee essences and coffee extracts; Coffee products, namely, coffee capsules containing coffee for brewing, coffee-based snack foods and vegan coffee-based beverages; Coffee, tea, cocoa and substitutes therefor; Decaffeinated coffee; Flavored coffee in the nature of coffee-based beverages with added flavors; beverages made of tea; beverages with tea base; Non-medicated tea products, namely, tea bags and theine-free tea; Preparations with a coffee and tea base, namely, coffee-based beverages and tea-based beverages; Tea essences in the form of concentrates, syrups or powders for use...
Providing of food and drink in bakery shops; cafe services; cafes; restaurants
General Information
| Serial Number | 79384372 |
| Word Mark | HOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS· |
| Filing Date | Monday, June 26, 2023 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, December 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery products; Coffee being roasted, powdered, granulated, and in drinks; coffee based beverages; coffee beans; Coffee beverages in the nature of prepared coffee and coffee-based beverages; Coffee concentrates used in the preparation of coffee based beverages; coffee essences; Coffee flavourings, namely, syrup for flavoring food or beverages other than coffee-flavored soft drinks; Coffee mixtures, namely, coffee essences and coffee extracts; Coffee products, namely, coffee capsules containing coffee for brewing, coffee-based snack foods and vegan coffee-based beverages; Coffee, tea, cocoa and substitutes therefor; Decaffeinated coffee; Flavored coffee in the nature of coffee-based beverages with added flavors; beverages made of tea; beverages with tea base; Non-medicated tea products, namely, tea bags and theine-free tea; Preparations with a coffee and tea base, namely, coffee-based beverages and tea-based beverages; Tea essences in the form of concentrates, syrups or powders for use as substitutes for tea; Tea for infusions; Tea leaves, processed |
| Description of Mark | The mark consists of the design of an orange croissant atop and slightly overlapping the lower-left and upper-right edges of a single-lined green circle; the aforementioned appears within a green broken square border having inset green scrollwork designs within each of the four corners. Below the aforementioned designs appears a green, line-drawn banner design upon which the stylized green wording HOME OF THE HANDMADE CROISSANT appears; beneath this banner design appears the stylized green wording BAKED. The color white appearing in the drawing represents background and transparent areas and is not part of the mark. |
| Pseudo Mark | HOME OF THE HANDMADE CROISSANT BAKED FRESH EVERY TWO HOURS; HOME OF THE HANDMADE CROISSANT BAKED FRESH EVERY TO HOURS |
| Indication of Colors claimed | The color(s) green and orange is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "HANDMADE CROISSANT" and "BAKED FRESH EVERY 2 HOURS" |
| Goods and Services | Providing of food and drink in bakery shops; cafe services; cafes; restaurants |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | TIONG BAHRU BAKERY PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
Trademark Events
| Event Date | Event Description |
| Thursday, November 30, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 5, 2023 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 30, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 23, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, February 24, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 19, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, April 8, 2024 | REFUSAL PROCESSED BY IB |
| Friday, May 31, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 18, 2024 | REFUSAL PROCESSED BY MPU |
| Friday, May 31, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 31, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 29, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, July 29, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, December 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
