HOMBRE Trademark

Trademark Overview


On Wednesday, April 6, 2016, a trademark application was filed for HOMBRE with the United States Patent and Trademark Office. The USPTO has given the HOMBRE trademark a serial number of 79190429. The federal status of this trademark filing is PARTIAL SECTION 71 ACCEPTED as of Tuesday, January 30, 2024. This trademark is owned by HOMBRE S.r.l.. The HOMBRE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

[ Vinegar; Balsamic vinegar; Food flavorings being non-essential oils; Cookies; Brioches; Puddings; Caramels; Chocolate; Condiments, namely, dressings for salads; Crackers; Cakes; Preserved garden herbs as seasonings; Flour; Fruit jelly candy; Frostings; Dough; Pizza dough; Herbal infusions; Pasta salads; Rice salads; Food leavening agents; Macaroni; Honey; Muesli; Crushed barley; Bread; Bread rolls; Pasta; Pastries; Pepper; Dried chili peppers for use as seasoning; Chili powders; Pesto sauce; Pizzas; Rice; Cooking salt; Pasta sauces; Sandwiches; Mustard; Cereal-based snack food; Rice-based snack food; Spices; Tarts; Sugar ]

[ Bacon; Dried beef; Bouillon; Game, not live; Meat; Preserved meat; Prepared meat; Compotes; Bouillon concentrates; Tomato paste; Jams; Tinned meat; Tinned fruits; Tinned vegetables; Fruit preserved in alcohol; Meat extracts; Butter; ] Cheese [ ; Fruit, preserved; Fruit, stewed; Mushrooms, preserved; Jellies for food; Edible fats; Milk; Preserved vegetables; Cooked vegetables; Dried vegetables; Fruit salads; Vegetable salads; Margarine; Marmalade; Processed nuts; Edible oils; Olive oil for food; Cream; Tomato purée; Potato chips; Poultry, not live; Preparations for making bouillon; Charcuterie; Ham; Sausages; Fruit-based snack food; Pickles; Eggs; Processed vegetables; Yogurt ]

[ Mineral water; ] [ Aperitifs, non-alcoholic; ] [ Smoothies; Isotonic beverages; ] [ Cocktails, non-alcoholic; ] [ Must; Grape must, unfermented; Fruit nectars, non-alcoholic; Syrups for beverages; Soda water; Fruit juices; Vegetable juices, beverages ]
hombre

General Information


Serial Number79190429
Word MarkHOMBRE
Filing DateWednesday, April 6, 2016
Status707 - PARTIAL SECTION 71 ACCEPTED
Status DateTuesday, January 30, 2024
Registration Number5268319
Registration DateTuesday, August 22, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 9, 2017

Trademark Statements


Goods and Services[ Vinegar; Balsamic vinegar; Food flavorings being non-essential oils; Cookies; Brioches; Puddings; Caramels; Chocolate; Condiments, namely, dressings for salads; Crackers; Cakes; Preserved garden herbs as seasonings; Flour; Fruit jelly candy; Frostings; Dough; Pizza dough; Herbal infusions; Pasta salads; Rice salads; Food leavening agents; Macaroni; Honey; Muesli; Crushed barley; Bread; Bread rolls; Pasta; Pastries; Pepper; Dried chili peppers for use as seasoning; Chili powders; Pesto sauce; Pizzas; Rice; Cooking salt; Pasta sauces; Sandwiches; Mustard; Cereal-based snack food; Rice-based snack food; Spices; Tarts; Sugar ]
Certificate of Correction for RegistrationIn the Statement, lines 21 and 22, "Aperitifs, non-alcoholic;" and "Cocktails, non-alcoholic;" should be deleted.
Goods and Services[ Bacon; Dried beef; Bouillon; Game, not live; Meat; Preserved meat; Prepared meat; Compotes; Bouillon concentrates; Tomato paste; Jams; Tinned meat; Tinned fruits; Tinned vegetables; Fruit preserved in alcohol; Meat extracts; Butter; ] Cheese [ ; Fruit, preserved; Fruit, stewed; Mushrooms, preserved; Jellies for food; Edible fats; Milk; Preserved vegetables; Cooked vegetables; Dried vegetables; Fruit salads; Vegetable salads; Margarine; Marmalade; Processed nuts; Edible oils; Olive oil for food; Cream; Tomato purée; Potato chips; Poultry, not live; Preparations for making bouillon; Charcuterie; Ham; Sausages; Fruit-based snack food; Pickles; Eggs; Processed vegetables; Yogurt ]
Goods and Services[ Mineral water; ] [ Aperitifs, non-alcoholic; ] [ Smoothies; Isotonic beverages; ] [ Cocktails, non-alcoholic; ] [ Must; Grape must, unfermented; Fruit nectars, non-alcoholic; Syrups for beverages; Soda water; Fruit juices; Vegetable juices, beverages ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 19, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, January 30, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, January 30, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCaseifici Granterre S.p.A.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressModena MO I-41122
IT

Party NameHombre - S.r.l. Società Agricola
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameHOMBRE S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameHOMBRE S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, January 30, 2024REGISTERED - PARTIAL SEC 71 ACCEPTED
Monday, January 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 24, 2023TEAS SECTION 71 RECEIVED
Monday, April 17, 2023CHANGE OF OWNER RECEIVED FROM IB
Monday, April 3, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 3, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, May 15, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 22, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 6, 2017FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, December 6, 2017FINAL DISPOSITION PROCESSED
Wednesday, November 22, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, October 11, 2017CORRECTION UNDER SECTION 7 - PROCESSED
Thursday, October 5, 2017LIMITATION FROM THE IB EXAMINED AND ENTERED
Thursday, September 14, 2017LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, August 22, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, July 19, 2017EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, June 1, 2017EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 9, 2017PUBLISHED FOR OPPOSITION
Friday, May 5, 2017NOTIFICATION PROCESSED BY IB
Wednesday, April 19, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 19, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 19, 2017NOTICE OF PUBLICATION
Thursday, April 6, 2017ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 31, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, March 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 20, 2017EXAMINERS AMENDMENT MAILED
Monday, March 20, 2017EXAMINER'S AMENDMENT ENTERED
Monday, March 20, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, September 9, 2016REFUSAL PROCESSED BY IB
Tuesday, August 23, 2016APPLICATION FILING RECEIPT MAILED
Monday, August 22, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 22, 2016REFUSAL PROCESSED BY MPU
Sunday, August 21, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 20, 2016NON-FINAL ACTION WRITTEN
Friday, August 19, 2016ASSIGNED TO EXAMINER
Friday, August 19, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 18, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, August 18, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB